Low Temperature Thawing Machine for Safe Meat Defrosting

Product Details
Customization: Available
Cooling Method: Direct Cooling
Certification: CE, CCC
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • Low Temperature Thawing Machine for Safe Meat Defrosting
  • Low Temperature Thawing Machine for Safe Meat Defrosting
  • Low Temperature Thawing Machine for Safe Meat Defrosting
  • Low Temperature Thawing Machine for Safe Meat Defrosting
  • Low Temperature Thawing Machine for Safe Meat Defrosting
  • Low Temperature Thawing Machine for Safe Meat Defrosting
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  • Overview
  • Product Description
  • Our Advantages
Overview

Basic Info.

Model NO.
Thawing Equipment
Condition
New
Material
Stainless Steel
Capacity
According to Requirements
Dimension
According to Requirements
Refrigerant
R404A
Transport Package
Seaworthy Packing
Specification
According to capacity
Trademark
TJFST
Origin
China
HS Code
8418699090
Production Capacity
1t-30t

Product Description

Product Description

Principle of Thawing Machine:
In today's fast-paced world, the demand for premium-quality meat is skyrocketing. However, traditional methods like natural and water thawing fall short of the mark, often resulting in a significant loss of the meat's vital nutrients, a less appealing color, and potential contamination to both the meat and the environment.
Drawing inspiration from cutting-edge international thawing techniques, our company has pioneered the latest advancement in low-temperature and high-humidity air friction thawing equipment. By maintaining a consistent airflow temperature, our specialized system creates a pristine environment where high-humidity, low-temperature air friction transforms the pork surface into an efficient heat conductor. Typically starting at an outbound temperature of -18ºC, the meat remains in an optimal ice state, with a thermal diffusion coefficient of meat near 0 degrees ice body being four times that of water. This innovative combination of low-temperature, high-humidity air and block meat ice body establishes a robust conductor to methodically dissipate heat. With the thawing process being fully automated via PLC microcomputer control, we ensure a gradual thawing process that preserves meat quality. This state-of-the-art technology, favored by meat processing industries globally, adapts to diverse environmental temperatures and humidity levels to meet varying meat product thawing needs. Customizable settings for temperature and humidity cater to specific quality requirements for thawed products, ensuring the block pork thawing warehouse maintains a variable temperature between 0ºC and 15ºC. Depending on meat thickness, the thawing period ranges from 16 to 20 hours, exemplified by a 15mm thickness. The result? Meat that is vibrant in color with minimal nutritional loss. Once the thawed meat's core temperature hits -2ºC, it effortlessly transitions into a fresh-keeping refrigeration state, perfectly poised for processing companies to utilize whenever needed.

Our Advantages
Specifications
1. Experience negligible weight loss, maximizing the yield of every defrosting cycle.
2. A meticulously controlled low-temperature, high-humidity defrosting atmosphere ensures optimum conditions for preserving meat quality.
3. Effortless operation with fully automated controls ensures a seamless user experience, simplifying the thawing procedure.
ADVANTAGES
1. Unmatched defrosting quality: Our sophisticated system keeps the core and surface temperatures in perfect harmony, achieving uniform defrosting from the inside out. Post-defrost, the meat retains its fresh-like taste and appearance.
2. Innovative defrosting methodology: Utilizing an efficient humidifying system and a staged defrosting approach, we ensure top-tier defrosting quality while significantly reducing the interval between cycles.
3. User-friendly operation: Our defrosting room features complete automation, allowing easy adjustments of defrosting time and temperature to suit various products. Post-defrost, it seamlessly transitions to cold storage, providing immediate access to defrosted goods.
4. Extensive application range: Our technology is versatile, finding widespread use across both seafood and meat processing sectors.
DEFROSTING STAGES
1. Stage One: Inner air temperature gradually transitions from +10 to +4 degrees Celsius over 1.5 hours, setting the stage for an optimized defrosting process.
2. Stage Two: Inner air temperature adjusts from +4 to +1 degrees Celsius over a span of 5.5 to 9.5 hours, ensuring meticulous heat distribution.
3. Stage Three: Inner air temperature adapts from +1 to -3 degrees Celsius in a 1-hour period, completing the defrosting cycle with precision.
4. Stage Four: Inner air temperature stabilizes at -3 degrees Celsius for cold storage. Post-Stage Three, the process concludes with an alert that lasts 5 minutes. Should there be no manual intervention, the system effortlessly transitions to Stage Four, maintaining the desired preservation state.

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