STRUCTURE CHARACTERISTIC Prepare to be amazed by the Fast Freezer System's exceptional design! It showcases an innovative evaporative station, a highly insulated cabinet, a sophisticated hydraulic-driving part, and an intuitive controlling panel, all working in perfect harmony for unrivaled performance. This masterpiece is crafted with a compact structure, ensuring seamless operation. The internal support and hardware are made from only the finest premium stainless steel (SUS304). Meanwhile, the evaporation station is constructed from resilient aluminum alloy 6063, and both top and bottom pads boast hygienic HDPE material. Every component is meticulously selected to meet the stringent food safety standards set by Europe, guaranteeing superior cleanliness. 1. This cutting-edge equipment is equipped with a complete set of refrigeration units, meticulously tailored for small batch productions, delivering precision and efficiency. 2. Engineered for utmost convenience, this system enables easy frozen access and simple installation once activated and includes the added advantage of effortless mobility. 3. Achieve perfect pressure balance between aluminum plates, efficiently accommodating various frozen product sizes with ease and versatility. 4. Experience enhanced performance with our selection of high-efficiency compressors, a premium heat-preserving storehouse body, and food-grade extrusion storehouse boards. APPLICATION SCOPE This versatile unit excels in cold storage applications and is perfect for processing aquatic products, poultry, and meat, making it an ideal choice for diverse needs. WORKING CONDITIONS Designed for compatibility with a range of refrigerants including Rww, R404A, R507A, R717, or equivalents, ensuring seamless operation in various settings. In-take temperature: +15°C; Out-take temperature: ≤-18°C; Ambient temperature: ≤-50°C; Condensing temperature: 35-40°C; Evaporation temperature: -35°C; Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray): Enjoy efficient freezing in just 6-7 hours per shift. Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray): Experience rapid freezing in a mere 4-5 hours per shift. Codfish (frame size: 520 x 310 x 60mm; 2kg/tray): Achieve swift freezing in only 2.5-3 hours per shift.
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