Specifications
1. Vacuum material adsorption inlet: Innovatively designed for enhanced efficiency, allowing seamless integration of additives for superior results;
2. SUS 304 stainless steel: Constructed with premium, corrosion-resistant material, ensuring unparalleled durability and hygiene;
3. Monolithic or V shaped paddles: Expertly engineered for optimal rolling and kneading, offering versatility to accommodate a range of meat products;
4. Air-filter: Advanced filtration system to maintain purity and prevent contamination during the processing cycle.
In a meticulously controlled vacuum environment, meats are elevated and interchanged within the rolling and kneading mechanism, allowing them to collide slightly, achieving a thorough massage effect. This process ensures even salting, boosts elasticity, and elevates the structural integrity of the final meat products, creating an exquisite texture and flavor profile.
Application:
Perfectly suited for an array of culinary applications, including sauce braised pork, ham, bacon, barbecue, sausage, and even the intricate seafood curing process, ensuring rich flavors and perfect textures.
Characteristics:
1. Vacuum material adsorption inlet: Designed for ease of use, facilitating the convenient addition of additives, enhancing the flavor profile of the product;
2. Adopted SUS 304 stainless steel: Utilizes top-grade stainless steel for unmatched strength, longevity, and sanitary operation;
3. Monolithic or V shaped paddles: Provides tailored rolling and kneading intensity, perfectly adapted to the specific needs of diverse meat products;
4. Two kinds of rotating speed: Offers customizable speed settings for precision processing, ensuring each product meets your exact standards;
5. Installed with air-filter: Equipped with a sophisticated air-filter system to prevent material loss and ensure the longevity of the vacuum pump during operation.
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