Premium Food Processing Machine for Efficient Sausage Making Solutions

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder stands as a masterpiece of precision engineering, meticulously crafted to optimize efficiency. With its ingenious rotating screw mechanism, it gracefully guides raw meat from the hopper to the pre-cutting hole plate within the winch box. This intricate process is achieved through the harmonious operation of a rotating cutting blade and a hole plate eye blade, expertly slicing the meat with unparalleled finesse. The grinder's screw exerts pressure, ensuring a consistent extrusion of meat through the hole plate. Esteemed as a cornerstone of meat processing, this machine is adaptable to a diverse range of aperture mesh panels, empowering you to tailor the raw meat into a spectrum of particle sizes that perfectly match your culinary vision.

2. Advanced Feeder Functionality
This cutting-edge lifting equipment is purposefully designed for the 200L standard meat truck, executing the task of elevating materials to a designated height with precision. It then seamlessly transfers the contents into the machinery's hopper, orchestrating an efficient and streamlined feeding process. This indispensable machine works in perfect harmony with the vacuum filling mixer, promoting an exceptionally fluid and integrated operation.

3. Superior Mixer Function
Our mixer is a pinnacle of engineering excellence, masterfully blending fillings, scattered ingredients, and sauces with exacting accuracy. It dramatically enhances the viscosity and elasticity of the mixture, while a specialized fan mixer tenderizes the components, achieving a flawless consistency that meets the highest standards of culinary craftsmanship.

4. Precision Chopper Machine Function
The chopper machine utilizes a high-speed rotating mixer knife to precisely cut and emulsify raw meat, significantly boosting the product's elasticity and density. This meticulous process ensures the preservation of the product's nutritional integrity, preventing any potential oxidation or destruction. By safeguarding the natural color, aroma, flavor, and nutritional content, the machine sets a benchmark for quality. Its rapid shaft speed, superior emulsification, and minimal temperature increase are complemented by key components crafted using high-precision equipment, enhancing machining accuracy and ensuring unrivaled performance stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine embodies innovation in precision engineering. Leveraging a sophisticated control valve, it seamlessly adjusts product weight and orchestrates each phase through an intuitive operation panel. As a revolutionary advancement from traditional quantitative enema machines, this equipment excels by flawlessly combining precise enema and automatic kink processes, overcoming the historical limitations where these functions could not be performed concurrently.
6. Comprehensive Channel Smoker Function
The steam smoke furnace stands as an epitome of multifaceted functionality and unparalleled efficiency. By integrating steaming, baking, smoking, and exhaust capabilities, it utilizes steam heating as its foundation, enhanced by an innovative cycle control system. This system synchronizes smoke, baking, drying, and additional processes, dramatically reducing smoking time while elevating production efficiency to new heights. The ability to control smoke volume with precision, using materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, allows for meticulous cost management. This strategic optimization enhances heating speed, drying effectiveness, and smoke quality, establishing a new standard for excellence.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine is an invaluable asset, offering a comprehensive solution that effectively vacuums (or inflates) and seals bags. This process isolates packaged goods from oxygen, preserving them against moisture, mildew, rust, corrosion, insects, and contamination. It significantly extends shelf life and preservation periods, facilitating effortless storage and transportation, making it an essential component in any production line and ensuring your products remain in pristine condition.