Specifications
1. Innovative vacuum material adsorption inlet for seamless ingredient intake;
2. Expertly constructed with premium SUS 304 stainless steel for unmatched durability and hygiene;
3. Available with versatile Monolithic or V-shaped paddles, offering a range of operational capabilities;
4. Efficiently equipped with a high-quality air-filter, ensuring the longevity of the machine.
In a vacuum state, meats engage in a delightful dance of tumbling up and down within this revolutionary rolling and kneading apparatus. This unique motion guarantees that meats engage in perfect collisions, achieving an extraordinary massage effect. This process allows the machine to evenly salt the meats, enhance their elasticity, and significantly refine the internal structure of each product, ensuring superior quality and taste.
Application:
Perfectly suited for an array of culinary delights such as sauce-braised pork, sumptuous ham, flavorful bacon, mouth-watering barbecue, savory sausages, and expertly cured seafood.
Characteristics:
1. Features an innovative vacuum material adsorption inlet, facilitating seamless integration of additives;
2. Skillfully crafted with premium SUS 304 stainless steel, ensuring long-lasting durability and maintaining hygienic standards;
3. Monolithic or V-shaped paddles provide customized rolling and kneading strengths, adapted perfectly to a vast range of culinary products;
4. Offers two distinct rotating speeds, allowing for precise and optimal processing to meet diverse culinary demands;
5. Equipped with a superior air-filter, effectively preventing any material intrusion into the vacuum pump during operation, guaranteeing uninterrupted and smooth performance.
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