STRUCTURE CHARACTERISTIC The unit is ingeniously designed to include an evaporative station, a robust insulation cabinet, a hydraulic-driving mechanism, and an intuitive controlling panel. Featuring a compact structure for effortless operation, this unit boasts a sophisticated build with all internal supports and hardware crafted from premium stainless steel (SUS304). The evaporation station is meticulously constructed using aluminum alloy 6063, while the pads at both the top and bottom are made from durable HDPE. All materials used are meticulously selected to ensure they meet the rigorous European foodstuff standards for cleanliness. 1. The equipment is outfitted with a complete suite of refrigeration units, perfectly tailored for small-scale production needs. 2. Designed for convenience, the unit allows for easy access once opened, is straightforward to install, and offers mobility for versatile use. 3. It ensures optimal pressure balance between the aluminum plates and the dimensions of the frozen product for superior performance. 4. Selects high-efficiency compressors, paired with a top-tier heat preservation storage body and food-grade extrusion storage board for enhanced functionality. APPLICATION SCOPE The units are ideally suited for cold storage applications, as well as the processing of aquatic products, poultry, and meat. WORKING CONDITIONS Refrigerant: Options include Rww, R404A, R507A, R717, or similar compatible types. In-take temperature: +15°C Out-take temperature: ≤-18°C Ambient temperature: ≤-50°C Condensing temperature: 35-40°C Evaporation temperature: -35°C Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray) has a freezing time of 6-7 hours per shift. Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray) requires 4-5 hours per shift to freeze. Codfish (frame size: 520 x 310 x 60mm; 2kg/tray) freezes in approximately 2.5-3 hours per shift.
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