Premium Sausage Filling Equipment for Efficient Heavy-Duty Production

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a marvel of modern engineering, featuring a state-of-the-art rotating screw mechanism that precisely channels raw meat from the hopper to the pre-cutting hole plate nestled within the winch box. This process is flawlessly executed through the synchronized dance of a rotating cutting blade and a hole plate eye blade, ensuring precision cuts every time. Thanks to the screw's superior pressurizing capability, a continuous stream of meat is effortlessly extruded through the hole plate. Revered as an indispensable tool in meat processing, this machine shines with its versatility, accommodating a variety of aperture mesh panels that allow raw meat to be sliced into a stunning array of particle sizes, custom-crafted to meet your distinctive requirements.

2. Advanced Feeder Functionality
This state-of-the-art lifting equipment is meticulously engineered for compatibility with the 200L standard meat truck. Its primary function is to elevate materials to a specific height and effortlessly transfer them into the machinery's hopper, ensuring a smooth and efficient feeding process. As an essential component, it works in perfect harmony with the vacuum filling mixer, guaranteeing seamless and supportive operational fluidity.

3. Superior Mixer Function
Our mixer is an engineering masterpiece, designed for the impeccable blending of fillings, scattered ingredients, and sauces. This machine significantly enhances the viscosity and elasticity of mixed fillings, while a specially designed fan mixer gently enriches the mixture, achieving unparalleled uniformity and consistency.

4. Precision Chopper Machine Function
Discover the pinnacle of meat processing with the chopper machine, which utilizes a high-speed rotating mixer knife to expertly cut and emulsify raw meat. This innovative method enhances product elasticity and density while protecting its natural nutrition by preventing oxidation and degradation. It meticulously preserves the meat's inherent color, aroma, and flavor, as well as its nutritional value, maximizing its potential. With its astoundingly swift shaft speed, superior emulsification capability, and minimal heat generation during operation, this machine is crafted with high-precision components, ensuring unmatched performance stability and accuracy in machining.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine signifies a revolution in precision engineering. Featuring an advanced control valve system that deftly toggles the cylinder, it facilitates precise product weight adjustment and orchestrates each program through an intuitive operation panel. This equipment, an evolution of the traditional quantitative enema machine, advances both precise enema and automatic kink functionalities, triumphantly overcoming previous limitations where quantitative enema and kink processes couldn't be executed simultaneously.
6. Comprehensive Channel Smoker Function
The steam smoke furnace exemplifies excellence in functionality and efficiency, perfectly integrating steaming, baking, smoking, and exhaust functions. By leveraging steam heating at its core and an ingenious cycle control system, it harmonizes smoke, baking, drying, and other processes, dramatically reducing smoking time while significantly boosting production efficiency. With precise smoke volume control, using a variety of materials such as fruitwood, wood chips, rice husks, rice bran, and even white sugar, it offers strategic cost management and enhancements, resulting in perfect heating speeds, optimal drying, and superior smoke quality, setting a new benchmark in production excellence.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine delivers an indispensable solution, providing exceptional vacating (or inflating) and sealing capabilities for bags. It ensures that packaged goods are isolated from oxygen, thereby significantly enhancing their preservation by offering strong protection against moisture, mildew, rust, corrosion, insect damage, and contamination. This not only extends the shelf life and preservation period of the products but also simplifies storage and transportation, making it an invaluable asset within any production line, promising efficiency and quality assurance.