Specifications
1. Featuring a cutting-edge vacuum material adsorption inlet designed to enhance ingredient integration effortlessly;
2. Meticulously constructed with premium-grade SUS 304 stainless steel, offering exceptional durability and maintaining impeccable hygiene;
3. Available with either Monolithic or V shaped paddles, allowing for versatile and adaptable operation tailored to specific processing needs;
4. Comes equipped with a highly efficient air-filter to maintain optimal air quality and performance.
In a vacuum state, meats engage in a delightful tumbling motion within this revolutionary rolling and kneading apparatus. This ingenious movement ensures that the meats interact seamlessly, achieving a superior massage effect. Through this process, the machine guarantees even salting, enhances elasticity, and significantly refines the internal structure of the products, offering unmatched quality.
Application:
Perfectly suited for the intricate processes of sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing, ensuring unparalleled results in flavor and texture.
Characteristics:
1. Equipped with a vacuum material adsorption inlet, facilitating the seamless integration of additives for convenient processing;
2. Expertly crafted with high-quality SUS 304 stainless steel, ensuring durability and maintaining top-notch hygiene standards;
3. Offers Monolithic or V shaped paddles that provide tailored rolling and kneading strengths, perfectly accommodating a wide range of product requirements;
4. Engineered with two distinct rotating speeds to optimize processing efficiency and precision;
5. Features an installed air-filter to prevent any materials from entering the vacuum pump during operation, ensuring a seamless and uninterrupted performance.
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