Specifications
1. Vacuum material adsorption inlet enhances efficiency and ease of use;
2. Exquisitely constructed with premium SUS 304 stainless steel, ensuring unmatched durability and hygiene for robust culinary applications;
3. Versatile operation with the choice of Monolithic or V shaped paddles, designed to meet diverse processing needs with precision;
4. Equipped with a highly efficient air-filter, safeguarding the system for reliable, long-lasting performance.
In a vacuum state, meats are treated to a delightful tumbling journey within this innovative rolling and kneading marvel. This unique motion ensures that meats collide with each other for an extraordinary massage effect. Through this meticulous process, the machine guarantees the thorough salting of meats, enhances their elasticity, and significantly refines the internal texture of the products, delivering superior quality every time.
Application:
Perfectly suited for sauce-braised pork, ham, bacon, barbecue, sausage, and the meticulous curing of seafood, this equipment stands as the gold standard in meat processing.
Characteristics:
1. Innovative vacuum material adsorption inlet, facilitating effortless additive integration and enhancing processing convenience;
2. Expertly crafted with high-grade SUS 304 stainless steel, promising durability and maintaining impeccable hygiene standards essential for meat processing excellence;
3. Monolithic or V shaped paddles provide customizable rolling and kneading strengths, catering to the specific requirements of various products with precision;
4. Dual rotating speeds available, offering the flexibility to achieve optimal processing results for different culinary creations;
5. Features an advanced air-filter system, effectively preventing material entry into the vacuum pump, ensuring seamless and uninterrupted performance.
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