Specifications
1. Ingenious vacuum material adsorption inlet for seamless integration;
2. Expertly constructed with high-grade SUS 304 stainless steel for unmatched durability;
3. Includes versatile Monolithic or V shaped paddles, catering to a wide array of operational needs;
4. Outfitted with a highly efficient air-filter, enhancing performance.
Within a controlled vacuum environment, meats gracefully tumble in the Innovative Kitchen Tumbler Machine, orchestrating an exquisite rolling and kneading process. This distinct motion ensures optimal collision, resulting in an extraordinary massage effect. This paves the way for evenly salted meats, amplifies their elasticity, and meticulously improves the internal quality of the products.
Application:
Perfect for the intricate processing of sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes, delivering impeccable results.
Characteristics:
1. Equipped with a vacuum material adsorption inlet, ensuring hassle-free and efficient additive incorporation;
2. Skillfully crafted from SUS 304 stainless steel, providing robustness and top-notch hygiene standards;
3. The choice between Monolithic or V shaped paddles allows for a customizable rolling and kneading experience, ideally suited for diverse product needs;
4. Dual rotating speeds available to offer precision and adaptability in processing;
5. Features an integrated air-filter to safeguard the vacuum pump, maintaining smooth, uninterrupted functionality throughout operations.
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