High-Volume Food Production Machine for Efficient Sausage Making Solutions

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Introducing the pinnacle of craftsmanship: the Manual Sausage Making Machine Production Line. This quintessential setup is designed to seamlessly transform raw ingredients into delectable sausages with unparalleled efficiency. Experience the art of sausage making, tailored to meet your highest expectations.

1. Unveiling the Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a marvel of modern engineering, masterfully crafted to revolutionize meat processing. At its core, a sophisticated rotating screw mechanism deftly moves raw meat from the hopper to the pre-cutting hole plate within the winch box. The harmonious interplay of a rotating cutting blade and an eye blade on the hole plate ensures precise slicing, while the screw's pressurizing capability continuously extrudes the meat through the plate. Esteemed in the meat industry, this grinder accommodates an array of aperture mesh panels, allowing for tailored cuts of various particle sizes to suit any culinary need.

2. Discover the Advanced Feeder Functionality
This cutting-edge lifting equipment is specifically engineered for the seamless operation of the 200L standard meat truck. It elevates materials to the desired height before precisely depositing them into the machinery's hopper, optimizing the feeding process. An essential component of the production line, this equipment operates in perfect harmony with the vacuum filling mixer, ensuring a smooth and efficient workflow.

3. Experience the Superior Mixer Function
Our meticulously engineered mixer is designed to deliver flawless results, expertly blending fillings, diverse ingredients, and sauces with unmatched precision. It enhances the viscosity and elasticity of the mixture, ensuring an exquisite consistency. The specialized fan mixer tenderizes the mixture, elevating it to a level of perfection you can taste.

4. Precision Engineering: The Chopper Machine Function
The chopper machine is a testament to advanced engineering, utilizing a high-speed rotating mixer knife to expertly cut and emulsify raw meat. This process not only enhances the product's elasticity and density but also preserves nutritional value by preventing oxidation. The machine maintains the meat's natural color, aroma, and flavor, ensuring a superior end product. With its swift shaft speed and exceptional emulsification performance, combined with minimal temperature rise, this machine guarantees precision and stability, thanks to its high-precision components.
5. The Revolutionary Pneumatic Quantitative Kink Filling MachineIntroducing the Pneumatic Quantitative Kink Filling Machine – a beacon of innovation in precision sausage production.
Our state-of-the-art pneumatic quantitative torque enema machine redefines precision with its intuitive control valve system. Adjust product weight and manage each program effortlessly through a sophisticated operation panel. This evolution of the traditional quantitative enema machine allows for precise enema and automated kink operations, overcoming the previous limitations and elevating your production capabilities.
6. Unveiling the Comprehensive Channel Smoker Function
The steam smoke furnace stands as a pinnacle of multifunctionality and efficiency, integrating processes of steaming, baking, smoking, and exhausting into a singular, sophisticated cycle. Harnessing steam heating, it implements an innovative cycle control system that harmonizes these processes, dramatically reducing smoke time while enhancing production efficiency. By finely regulating smoke volume with materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, it achieves precise cost control and strategic equipment improvements. The result is optimal heating speed, drying efficiency, and superior smoke quality.

7. Excellence in Dual-Chamber Vacuum Packing Machinery
The dual-chamber vacuum packing machine is an indispensable asset in modern production, adeptly vacating (or inflating) and sealing bags. This essential process safeguards packaged goods from oxygen, moisture, mildew, rust, corrosion, insects, and contamination, extending shelf life and preservation duration. Its efficiency facilitates easy storage and transportation, rendering it a vital component of any production line seeking to maintain the highest standards of quality and longevity.