Low Temperature Thawing Machine for Restaurant Meat Preparation

• Customization: Available
• Cooling Method: Direct Cooling
• Certification: CE, CCC
• Model NO.: Thawing Equipment
• Condition: New
• Material: Stainless Steel
• Capacity: According to Requirements
• Dimension: According to Requirements
• Refrigerant: R404A
• Transport Package: Seaworthy Packing
• Specification: According to capacity
• Trademark: TJFST
• Origin: China
• HS Code: 8418699090
• Production Capacity: 1t-30t

Product Description

Product Description

Principle of thawing machine:
In today's fast-paced world, the demand for premium quality meat has skyrocketed. The conventional methods of natural and water thawing fall short of the expectations of modern processing companies. These outdated methods not only lead to the partial depletion of valuable nutrients in meat but also result in a lackluster appearance and potential secondary pollution to both the meat and the surrounding environment.
Inspired by cutting-edge foreign thawing technologies, our company has engineered the state-of-the-art Low Temperature Thawing Machine, specifically tailored for restaurant meat preparation. This innovative equipment harnesses the power of low-temperature and high-humidity air friction. With precision control, the airflow is maintained at a consistent temperature, ensuring the pork surface transforms into an even heat conductor. As the outbound temperature is typically set at -18ºC, the meat remains in an ice-like state, boasting a thermal diffusion coefficient four times that of water. This revolutionary machine utilizes the synergy of chilled, humid air and block meat ice to gradually dissipate heat. The entire thawing process is meticulously managed by a PLC microcomputer, allowing for slow yet efficient thawing. Our low-temperature, high-humidity thawing technology is globally recognized and widely adopted for its unmatched efficiency. It can adapt to various environmental conditions, meeting the thawing needs of diverse meat products by adjusting temperature and humidity based on specific quality requirements. The pork thawing chamber is expertly regulated between 0ºC and 15ºC, with thawing times ranging from 16 to 20 hours, based on meat thickness. For example, a 15mm thickness requires this time range. Post-thawing, the meat presents a vibrant color, with minimal nutrition loss. Once the core temperature reaches -2ºC, the system seamlessly transitions the meat into a fresh-keeping refrigeration mode, facilitating convenient processing for companies at any time.

Our Advantages

Specifications
1. Significantly reduced weight loss
2. Optimal low temperature and high humidity defrosting environment
3. Fully automated control system for user-friendly operation
ADVANTAGES
1. Superior defrosting quality: Our advanced defrosting process meticulously controls the temperature differential between the core and the surface of the meat, ensuring an even thaw from the inside out. Post-defrosting, the meat retains its original fresh taste and vibrant color, indistinguishable from freshly prepared products.
2. Innovative defrosting technique: By employing an efficient humidifying system and a staged defrosting methodology, we ensure excellent defrosting quality while striving to minimize the defrosting interval.
3. Effortless operation: The defrosting chamber is entirely automated, allowing for easy adjustments of defrosting time and temperature according to different product requirements. Once defrosted, the system automatically shifts to the cold storage phase, letting you retrieve defrosted products anytime with ease.
4. Extensive application scope: Ideal for a wide array of applications, this defrosting system excels in both seafood and meat processing industries.
DEFROSTING STAGES
1. Stage one: Adjust inner air temperature from +10°C to +4°C over 1.5 hours;
2. Stage two: Fine-tune inner air temperature from +4°C to +1°C, lasting between 5.5 to 9.5 hours;
3. Stage three: Lower inner air temperature from +1°C to -3°C within 1 hour;
4. Stage four: Maintain inner air temperature at -3°C for optimal cold storage. (Upon completing stage three, the defrosting process concludes with an alert, lasting 5 minutes. If the machine isn't manually shut off, it automatically transitions to stage four).