| Customization: | Available |
|---|---|
| Cooling Method: | Direct Cooling |
| Certification: | CE, CCC |
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Principle of Thawing Machine:
In today's fast-paced world, the demand for premium-quality meat has reached unprecedented heights. However, traditional thawing methods, such as natural and water-based techniques, fall short of the expectations of modern processing companies. These outdated methods often result in the partial loss of valuable meat nutrients, a lack of freshness in appearance, and even pose risks of secondary contamination to both the meat and the surrounding environment.
Recognizing these challenges, Tianjin First Cold Chain Equipment Tech Co., Ltd. has harnessed cutting-edge international thawing technologies to innovate the Versatile Thawing Machine for Low Temperature Meat Processing. This state-of-the-art equipment employs low-temperature, high-humidity air friction to create a uniform heat conductor on the surface of the meat. With the airflow precisely maintained at a constant and controlled temperature, the initial outbound temperature is -18ºC, transforming the meat into an ice body state. This method, leveraging the high thermal diffusion coefficient of nearly zero-degree ice bodies, is four times more efficient than water-based methods. Our advanced system ensures a gradual and controlled heat dissipation, with PLC microcomputers overseeing the fully automated regulation of temperature, humidity, and thawing time, achieving an optimal slow-thawing process. As a leading meat slow-thawing technology, it is widely adopted both domestically and internationally, providing an adaptable thawing environment suited to various meat products. The temperature within the pork thawing warehouse fluctuates between 0ºC and 15ºC, with thawing periods ranging from 16 to 20 hours, depending on meat thickness, such as a 15mm slice. Post-thawing, the meat retains its vibrant color, minimizes nutrient loss, and conveniently transitions to a fresh-keeping refrigeration state at a central temperature of -2ºC, allowing processors to handle it at their convenience.
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