Innovative Cooling Machine: Bread Spiral Conveyor for Optimal Cooling

Product Details
Customization: Available
Cooling Method: Counter Flow
Ventilation Mode: Mechanical Ventilation
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • Innovative Cooling Machine: Bread Spiral Conveyor for Optimal Cooling
  • Innovative Cooling Machine: Bread Spiral Conveyor for Optimal Cooling
  • Innovative Cooling Machine: Bread Spiral Conveyor for Optimal Cooling
  • Innovative Cooling Machine: Bread Spiral Conveyor for Optimal Cooling
  • Innovative Cooling Machine: Bread Spiral Conveyor for Optimal Cooling
  • Innovative Cooling Machine: Bread Spiral Conveyor for Optimal Cooling
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Basic Info.

Model NO.
FSC
Material
Stainless Steel
Air Contact Form
Dry
Air Contact Way
Open
Tower Shape
Spiral
Noise Level
Ultra Low
Application Fields
Food Processing
Certification
ISO, CE, CCC
Condition
New
Conveyor Belt
PP /Stainless Steel
Transport Package
Seaworthy Packing
Specification
CE ISO9001
Trademark
FST
Origin
China
Production Capacity
1000

Product Description

Primary Utilization of the Spiral Tower
Primarily designed for the efficient cooling of a wide array of bakery delights such as hamburgers, mooncakes, toasts, French bread, and caterpillars, our spiral tower caters to both large-scale and small-scale bread productions that require extended cooling durations. We offer bespoke solutions, crafting single or double spiral towers tailored to your specific needs and operational scale.
Principle of Operation: Spiral Tower
Our Spiral Cooling Tower utilizes an innovative spiral up-and-down conveyance system to effectively reduce the temperature of freshly baked goods from the oven to the desired level. This versatile device is ideal for the cooling of an assortment of baked products, including bread, mooncakes, cakes, pastries, and various stuffing. Perfectly suited for the modern food processing industry, it facilitates seamless integration into automated continuous production lines, catering to cooling, freezing, temperature reduction, and fermentation processes.
Core Functions of the Spiral Tower
1. Adaptable to cool a myriad of baked and fried edibles, it offers two distinct cooling processes: natural and forced cooling, ensuring flexibility and efficiency in operation.
Fermentation Excellence
We provide advanced supporting systems, featuring precise humidification, wind circulation, and heating mechanisms, ensuring optimal fermentation for bread, buns, and dough on the spiral conveyor. Our system seamlessly integrates before and after the spiral tower in your production line, significantly boosting production efficiency and conserving space. The entire fermentation is managed by an automated monitoring system, ensuring high-efficiency, unmanned production.
Distinctive Features of the Spiral Tower
Developed with cutting-edge US-transfer technology and modular mesh belt conveyance, our spiral tower promises smooth operations and user-friendly controls. Its low maintenance cost, coupled with its compliance with stringent food industry safety and sanitation standards, makes it an indispensable asset for automated continuous production lines.
Layer-by-Layer Spiral Transmission System
Advantages of Our Spiral Tower
1. Equipped with double-sided nylon clip rails, the tower ensures exceptionally stable operations with minimal machine faults. High-quality inverters, speed reducers, and renowned brand electric components are utilized to guarantee the precision and reliability of the equipment.
2. Our intelligent transmission technology allows each layer of the mesh belt to automatically adjust its tension, maintaining a consistent and uniform transmission capacity across layers.
3. The use of high-strength nylon card PP guide rails, with their low friction coefficient, ensures that no lubricating oil is required, allowing for years of maintenance-free operation without contaminating food with friction debris.
4. We design various import directions tailored to the specific production site of the user.
5. The conveyor belt is constructed from food-grade, high-strength plastic that is resistant to wear and corrosion. It is easy to clean, non-adhesive, and adheres to food safety standards, ensuring the integrity and appearance of the materials handled. The mechanical components are crafted from SUS304 material, offering stability, safety, and a polished, bright surface.
6. The core electrical components are governed by a PLC programming control with a touch-screen interface. Using internationally renowned brands, the operation is intuitive and visually appealing. The system includes features like broken belt detection, overload protection, emergency stop, and fault shutdown, ensuring utmost safety.
7. The conveying speed is adjustable via frequency control, offering flexibility and a strong, aesthetically pleasing design. It ensures smooth and quiet operation, is easy to maintain, and is cost-effective in terms of maintenance.
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