Specifications
1. Sophisticated vacuum material adsorption inlet for seamless operation;
2. Crafted from superior SUS 304 stainless steel, ensuring utmost durability and hygiene;
3. Choose between Monolithic or V-shaped paddles, providing versatile and customizable operation;
4. Outfitted with a high-performance air-filter, safeguarding smooth processes.
In a vacuum state, meats enjoy a mesmerizing tumbling motion within this avant-garde rolling and kneading apparatus. This unique dynamic guarantees that meats engage in perfect collision, achieving an unrivaled massage effect. Through this innovative technique, the machine meticulously salts meats, enhances their elasticity, and remarkably refines the internal structure, delivering an exceptional end product.
Application:
Perfectly suited for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing endeavors.
Characteristics:
1. Integrated vacuum material adsorption inlet streamlines the incorporation of additives effortlessly;
2. Premium SUS 304 stainless steel construction ensures robustness and impeccable hygiene;
3. Monolithic or V-shaped paddles offer adaptable rolling and kneading strengths, ideal for a diverse range of products;
4. Dual rotating speeds provide optimal control for superior processing results;
5. Equipped with a precision air-filter, preventing material ingress into the vacuum pump and maintaining flawless operation.
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