Specifications
1. Exceptionally low weight loss, ensuring maximum retention of product quality.
2. Operates in a low temperature yet high humidity environment for optimal defrosting.
3. Fully automatic control system for effortless operation and precision.
FEATURES:
The defrosting room operates on a sophisticated principle. By circulating low temperature and high humidity air around the surface of frozen products, it ensures they defrost evenly and gradually with minimal temperature variance. Post-defrost, a light frost remains on the products, with weight loss expertly controlled within 1%-commonly 0.5%. The color is revitalized to a fresh and vibrant state. Surface and core temperature differences are maintained within a tight 2-degree Celsius range, using customer-supplied steam heating. (Required steam pressure: 3kg/sq. cm.)
ADVANTAGES:
1. Premium defrosting quality: Maintain minimal temperature differential between core and surface, ensuring even defrosting from inside out. The result is products that retain their fresh appearance and taste.
2. Innovative defrosting method: Our advanced humidifying system and staged defrosting minimize downtime while preserving top-quality results.
3. Seamless operation: Fully automated controls allow customizable defrosting time and temperature settings. Upon completion, the system transitions to cold storage, allowing retrieval of defrosted products at any convenient time.
4. Wide applicability: Ideally suited for seafood and meat processing industries.
DEFROSTING STAGES:
1. Stage one: Transitioning inner air temperature from +10°C to a cooler +4°C over 1.5 hours;
2. Stage two: Further cooling inner air temperature from +4°C down to +1°C, spanning 5.5 to 9.5 hours;
3. Stage three: Bringing inner air temperature from +1°C to a colder -3°C within 1 hour;
4. Stage four: Maintain inner air temperature at -3°C for cold storage. Post stage three, defrosting completes and an alert sounds for 5 minutes. Without intervention, the system progresses to stage four automatically.
MODELS:
DR-1000, DR-2000, DR-3000, DR-5000, DR-10000, DR-20000, DR-30000,
For instance, the DR-1000 model boasts a remarkable output capacity of defrosting 1000kg of product every 8 to 12 hours, tailored to the specifics of different frozen goods.
Audited Supplier 
){kind=link}