Automatic Industrial Potato Frozen French Fries Making Machinery

• Customization: Available
• Certification: CE
• Power Source: Electric
• Model NO.: French Fries Machine
• Process: Ferment
• Automatic Grade: Automatic
• Application: Chips
• Customized: Customized
• Material: 304 Stainless Steel
• Voltage: 380V 50Hz
• Transport Package: Seaworthy Packing
• Specification: Customized
• Trademark: TJFST
• Origin: China
• Production Capacity: 200~10000

Product Description

Brief Introduction of French Fries Production Line
1. All the machines in the production line are made of stainless steel 304
2. Electricity power requirement is 380V/50Hz/three-phase.
3. The cutting machine can cut the potato sticks of thickness 2-10mm, it is adjustable.
Features of Frozen French Fries Line
1.Various choices. We supply 100~1000 kg/h for customers.
2. Longer service life. Stainless steel to guarantee a longer service life for processing larger quantity of French fries.
3. High efficiency and energy saving. Excellent quality and Low oil consumption.
4. Easy operation and multifunctional usage. 
5. Comparative price and high rate of profitable return.
Storage Guide for Frozen French Fries
1. At - 18°C until date printed on the packaging.
2. At - 12°C 1 month.
3. At - 6 °C 1 week.
4. Once defrosted do not refreeze!

 Frozen French fries Processing Machinery

No.	Product name	Introduction
1	Lifting machine	The device is mainly used for the delivery of potato.
2	Cleaning and peeling machine	Washing and peeling the potatoes; It is brush washing peeling machine
3	Picking line	Mainly used for workers in the transport process of picking the unqualified materials
4	Lifting machine	The device is mainly used for the delivery of potato.
5	French fries cutter	Cut the potatoes into different sizes of French fries This machine is used to cut potatoes into sticks. it can cut potato, sweet potato, taro into sticks. It is smooth in surface and cut in fast speed. Easy to wash and easy to operate. Save labor and cost.
5	Washing Blanching  machine	Washing time is 30-40s; Washing process is for washing off the potato starch on the French fries which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the French fries is totally immersed in water which can keep it from enzymatic-oxydative browning; it can wash off the sugar on the surface of the chips then it can keep the oil from turning bad and keep a long using life.
		Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ºC hot water. It can destroy the enzyme activity, and improve the organizational structure.
6	Air cooling dehydration machine	After removal of the hot french fries,  on the surface of excess water
7	Frying machine	Frying the French fries; oil or oil-water structure; electric, gas, diesel ; automatic feeding and discharging
8	Air cooling dehydration machine	After removal of the hot french fries,  on the surface of excess water
9	Freezer	Instant freezer
10	Packing machine	Pack the French fries into different bags