Specifications
1. Exquisite vacuum material adsorption inlet designed for perfect material absorption;
2. Masterfully constructed with the finest SUS 304 stainless steel for enduring quality and reliability;
3. Offers a choice between Monolithic or V shaped paddles for adaptable and versatile meat processing operations;
4. Outfitted with a state-of-the-art air-filter to ensure impeccable performance.
In a sensational vacuum state, meats experience an exquisite tumbling and kneading process in this advanced machine. This exclusive motion guarantees that the meats perfectly interact, achieving a superior massage effect. Through this state-of-the-art process, the machine ensures meats are salted with precision, enhances their elasticity exquisitely, and significantly refines the internal structure for superior quality.
Application:
Perfect for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes, delivering exceptional results every time.
Characteristics:
1. Boasts a vacuum material adsorption inlet, allowing seamless and efficient additive integration;
2. Ingeniously crafted with SUS 304 stainless steel, ensuring long-lasting durability and optimal hygiene;
3. Provides Monolithic or V shaped paddles, offering customized rolling and kneading strengths for a diverse range of products;
4. Features two distinctive rotating speeds to enhance processing precision and efficiency;
5. Equipped with an advanced air-filter to safeguard the vacuum pump from material intrusion, ensuring consistent and flawless operation.
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