STRUCTURE CHARACTERISTICS The remarkable unit is comprised of an evaporative station, a robust insulation cabinet, a hydraulic-driving mechanism, and an advanced controlling panel. Boasting a compacted design and user-friendly operation, this unit is built to impress. Its supportive framework and hardware are crafted entirely from premium stainless steel (SUS304), ensuring durability and hygiene. The evaporation station is ingeniously constructed with aluminum alloy 6063, and both the top and bottom pads are made of reliable HDPE material. All internal components are meticulously designed to maintain cleanliness, fully complying with European food safety standards. 1. Equipped with a comprehensive suite of refrigeration units, this cutting-edge equipment is perfectly tailored for small batch production, ensuring efficiency and precision. 2. Once opened, it offers convenient access for freezing operations, making installation a breeze. This feature enhances mobility and practicality. 3. The meticulous pressure balance between aluminum plates is precisely calibrated to accommodate the dimensions of the frozen products with ease. 4. Opting for a high-efficiency compressor and top-tier heat-preserving storehouse body, complemented by a food-grade extrusion storehouse board, this unit stands out in performance and safety. APPLICATION SCOPE The versatile units are ideally suited for cold storage applications, as well as the processing of aquatic products, poultry, and meat, offering unmatched utility across various industries. WORKING CONDITIONS Refrigerant options include: Rww, R404A, R507A, R717, or other similar high-performance refrigerants. In-take Temperature: Maintained at a stable +15°C; Out-take Temperature: Consistently kept at ≤-18°C. Ambient Temperature: Effectively handled at ≤-50°C; Condensing Temperature: Controlled within a range of 35-40°C; Evaporation Temperature: Efficiently managed at -35°C; Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray): Rapid freezing process of 6-7 hours per shift. Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray): Optimal freezing time of 4-5 hours per shift. Codfish (frame size: 520 x 310 x 60mm; 2kg/tray): Efficient freezing duration of 2.5-3 hours per shift.
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