Automated Sausage Making Machine for Consistent Food Processing Quality

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine production line

1. Frozen Meat Grinder Function
The frozen meat grinder ingeniously utilizes a rotating screw mechanism to smoothly usher the raw meat from the hopper to the pre-cutting hole plate within the winch box. By leveraging the dynamic interaction between the rotating cutting blade and the hole plate eye blade, it efficiently slices the meat. Thanks to the screw's pressing action, the grinder consistently discharges finely processed meat through the hole plate. This versatile cutting machine is indispensable in meat processing and can be equipped with various aperture mesh panels to achieve a delightful array of meat particle sizes.

2. Feeder Function
This state-of-the-art lifting equipment is meticulously crafted for the 200L standard meat truck, designed to effortlessly elevate and deposit material into the equipment's hopper. It flawlessly completes the feeding process and seamlessly pairs with the vacuum filling mixer to ensure harmonious operation.

3. Mixer Function
The mixer is an essential tool that expertly blends the filling, scattered ingredients, and sauces, significantly enhancing the viscosity of the stirred filling while ensuring elasticity. The specially designed fan mixer tenderizes and thoroughly stirs the filling to perfection.

4. Chopper Machine Function
The chopper machine employs high-speed rotating mixer knives to adeptly cut and emulsify raw meat, boosting the product's elasticity and density while safeguarding its nutritional value from oxidation and destruction. The machine excels in preserving the original color, aroma, flavor, and nutrients to their fullest extent. It features rapid shaft speed, an exceptional emulsification effect, and minimal temperature rise, backed by high-precision components to guarantee outstanding performance stability.
5.Pneumatic Quantitative Kink Filling Machine
The pneumatic quantitative torque enema leverages a sophisticated control valve switching cylinder to precisely adjust product weight. By intuitively operating the panel's buttons, users can deftly control each program. This advanced equipment, developed from the quantitative enema machine, excels in both enema quantification and automatic kink, overcoming previous limitations where quantitative enema kink couldn't be accomplished in a single step.
6. Channel Smoker Function
The steam smoke furnace integrates a myriad of functions, including steam, baking, smoking, and exhausting. Utilizing steam as the heating medium, it harmoniously combines cycle control with smoke, baking, and drying systems to streamline the smoking process and boost production efficiency. It grants meticulous control over smoke ingredients such as fruit wood, wood chips, rice shells, rice bran, and white sugar, optimizing costs and enhancing equipment for superior heating speed, drying performance, and smoke effect.

7. Double-Chamber Vacuum Packing Machine
The vacuum packing machine is a marvel of preservation technology, skillfully vacuuming (or inflating) the bag before sealing it. This process effectively isolates oxygen, and ensures preservation by shielding against moisture, mildew, rust, corrosion, insects, and pollution. As a result, it notably extends product shelf life and preservation duration, promoting convenient storage and transportation.