Specifications
1. Featuring a vacuum material adsorption inlet, designed to optimize ingredient inclusion effortlessly;
2. Crafted with robust SUS 304 stainless steel, ensuring durability and hygiene in every use;
3. Equipped with versatile monolithic or V-shaped paddles, offering customizable action to suit diverse processing needs;
4. Integrated air-filter for enhanced operation efficiency.
In a vacuum state, this innovative machine ensures meats are expertly tossed and kneaded, enhancing flavor absorption. Through this process, meats are perfectly salted, elasticity is increased, and the internal structure is significantly improved, offering a superior end product.
Application:
Perfect for a variety of culinary creations including sauce braised pork, succulent ham, flavorful bacon, delicious barbecue, savory sausage, and expertly cured seafood.
Characteristics:
1. The vacuum material adsorption inlet facilitates easy addition of spices and additives;
2. Constructed with high-quality SUS 304 stainless steel for lasting performance;
3. Features monolithic or V-shaped paddles, providing tailored rolling and kneading actions for specific product requirements;
4. Offers dual rotating speed options for versatile processing;
5. Comes with an air-filter installation, preventing material from entering the vacuum pump during operation, maintaining machine efficiency.
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