High-Capacity Meat Processing Equipment for Professional Sausage Filling Tasks

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a marvel of modern engineering, expertly crafted with an advanced rotating screw mechanism. This sophisticated technology efficiently transfers raw meat from the hopper to the pre-cutting hole plate within the winch box. The process is executed flawlessly, with the perfect synchronization of a rotating cutting blade and a hole plate eye blade, achieving unparalleled precision cuts. Thanks to the screw's superior pressurizing capability, a steady flow of meat is seamlessly extruded through the hole plate. This esteemed equipment is vital in meat processing, boasting impressive versatility to accommodate various aperture mesh panels. These allow raw meat to be meticulously cut into a diverse range of particle sizes, tailored specifically to meet your precise needs and preferences.

2. Advanced Feeder Functionality
This state-of-the-art lifting equipment is ingeniously designed for use with the 200L standard meat truck. Its primary role is to elevate materials to predetermined heights, ensuring a smooth and efficient transfer into the machinery's hopper. This equipment is essential, working in perfect synergy with the vacuum filling mixer to guarantee an uninterrupted and supportive operational workflow.

3. Superior Mixer Function
Our mixer is a pinnacle of engineering, crafted for the seamless blending of fillings, scattered ingredients, and sauces. This machine significantly amplifies the viscosity and elasticity of mixed fillings. A specialized fan mixer delicately enhances the mixture, ensuring unmatched uniformity and consistency, making it an indispensable asset in achieving culinary perfection.

4. Precision Chopper Machine Function
Discover the zenith of meat processing with our chopper machine, which utilizes a high-speed rotating mixer knife for expert cutting and emulsifying of raw meat. This pioneering process elevates the product's elasticity and density while preserving its natural nutrition, preventing oxidation and degradation. It retains the meat's inherent color, aroma, and flavor, as well as its nutritional integrity, maximizing potential. This machine stands out with its extraordinarily rapid shaft speed, superior emulsification ability, and minimal heat generation during operation. Crafted with high-precision components, it excels in machining accuracy, ensuring exceptional performance stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine is a testament to precision engineering. Featuring an advanced control valve system that efficiently toggles the cylinder, it allows meticulous product weight adjustments and orchestrates each program through an intuitive operation panel. This equipment, a modern evolution of the traditional quantitative enema machine, enhances both precise enema and automatic kink functionalities, triumphantly overcoming previous limitations where quantitative enema and kink processes could not be executed simultaneously.
6. Comprehensive Channel Smoker Function
The steam smoke furnace is a paragon of functionality and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust functions. Utilizing steam heating at its core and an ingenious cycle control system, it harmonizes smoke, baking, drying, and other processes, dramatically reducing smoking times while exponentially increasing production efficiency. With precise smoke volume control, employing various materials like fruitwood, wood chips, rice husks, rice bran, and white sugar, it offers strategic cost management and enhancements. The result is ideal heating speeds, optimal drying, and superior smoke quality, setting a new benchmark in production excellence.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine offers an indispensable solution, providing outstanding vacating (or inflating) and sealing capabilities for bags. It ensures that packaged goods are isolated from oxygen, thus enhancing their preservation by offering a robust barrier against moisture, mildew, rust, corrosion, insect damage, and contamination. This not only extends the shelf life and preservation period of products but also simplifies storage and transportation, making it an invaluable asset within any production line, ensuring efficiency and quality assurance at every stage.