Specifications
1. Furnished with a state-of-the-art vacuum material adsorption inlet;
2. Meticulously constructed using premium-grade SUS 304 stainless steel, ensuring top-tier durability;
3. Available with Monolithic or V shaped paddles to offer unmatched versatility in operation;
4. Incorporates an advanced air-filter to maintain optimal functionality.
In a vacuum state, meats lavishly tumble in a dynamic rolling and kneading motion. This innovative process guarantees that the meats interact seamlessly, achieving an unrivaled massage effect. As a result, meats are salted with exceptional uniformity, their elasticity is enhanced, and their internal structure is refined to perfection.
Application:
Perfect for enhancing the flavors of sauce-braised pork, ham, bacon, barbecue, sausage, and seafood during the curing process.
Characteristics:
1. Boasts a vacuum material adsorption inlet, providing convenient integration for additives;
2. Expertly crafted with durable and hygienic SUS 304 stainless steel, ensuring long-lasting performance;
3. Delivers customizable rolling and kneading strengths with Monolithic or V shaped paddles, ideal for a variety of products;
4. Features two distinct rotating speeds for superior processing customization;
5. Equipped with an air-filter to safeguard the vacuum pump by preventing material ingress during operation, ensuring impeccable performance.
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