Specifications
1. Elegant vacuum material adsorption inlet designed for seamless additive integration.
2. Crafted from premium SUS 304 stainless steel, ensuring durability and hygiene.
3. Versatile monolithic or V-shaped paddles crafted for customized processing needs.
4. Advanced air-filter technology for superior performance.
Experience cutting-edge technology with our Innovative Meat Machine. In a vacuum state, meats are expertly tumbled, ensuring thorough interaction for a perfect massage effect. This process uniformly salts the meat, enhancing elasticity and refining the internal structure of your products, delivering consistently high quality.
Application:
Perfectly suited for the intricate curing processes of sauce-braised pork, ham, bacon, barbecue delights, savory sausages, and scrumptious seafood.
Characteristics:
1. Convenient vacuum material adsorption inlet, simplifying additive inclusion.
2. Excellence in design with SUS 304 stainless steel; built for strength and longevity.
3. Equipped with monolithic or V-shaped paddles, offering tailored rolling and kneading strengths for diverse product needs.
4. Features dual rotating speeds for precise control and versatility in processing.
5. Integrated air-filter system prevents material from entering the vacuum pump, ensuring a smooth operation.
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