Stainless Steel Food Machinery for Efficient Meat Thawing

• Customization: Available
• Cooling Method: Direct Cooling
• Certification: CE, CCC
• Model NO.: Thawing Equipment
• Condition: New
• Material: Stainless Steel
• Capacity: According to Requirements
• Dimension: According to Requirements
• Refrigerant: R404A
• Transport Package: Seaworthy Packing
• Specification: According to capacity
• Trademark: TJFST
• Origin: China
• HS Code: 8418699090
• Production Capacity: 1t-30t

Product Description

Product Description

Principle of thawing machine :
In today's fast-paced world, the demand for premium meat quality is on the rise. Traditional thawing methods, such as natural and water thawing, are no longer adequate for processing companies. These methods often lead to nutrient loss, dull color, and potential secondary contamination to both the meat and the environment. It's time to embrace advanced solutions that preserve meat's natural goodness.
Our innovative thawing technology takes inspiration from cutting-edge international methods to bring you the next generation in meat thawing. By utilizing the latest low-temperature and high-humidity air friction technology, we have developed state-of-the-art equipment that ensures a uniform heat conductor on the pork surface. The airflow is meticulously maintained at a constant temperature, with the meat initially in a frozen state at -18ºC. This breakthrough in thermal diffusion, where the coefficient near 0 degrees ice is quadruple that of water, allows for the gradual removal of heat, facilitated by the synergy of low-temperature, high-humidity air and the ice state of block meat. Our system is fully automated, controlled by a PLC microcomputer, guaranteeing precision in thawing by modulating temperature, humidity, and time. Renowned as a leading technique both domestically and internationally, this thawing method adapts to varying environmental conditions. It ensures the perfect humidity and temperature settings for different meat qualities, maintaining the thawing warehouse between 0ºC to 15ºC over a duration of 16 to 20 hours, adhering to meat thickness, exemplified by 15mm measurements. Post-thawing, meat retains a vibrant color and nutrient integrity, with minimal loss. Once the inner temperature of the thawed meat reaches -2ºC, it seamlessly transitions into a fresh-cooling state, allowing processing companies to access and utilize fresh meat at their convenience.

Our Advantages

Specifications
1. Unparalleled low weight loss
2. Integrated low-temperature, high-humidity defrosting environment
3. Effortlessly automated control for user-friendly operation
ADVANTAGES
1. Superior Defrosting Quality: Our defrosting process ensures that the core and surface temperatures of products remain closely matched, promoting an even thaw from the inside out. This meticulous approach preserves the taste and vibrant color, rendering them indistinguishable from freshly processed meats.
2. Innovative Defrosting Techniques: By leveraging an efficient humidifying system, we employ a phased defrosting approach. This not only assures impeccable defrosting quality but also optimizes and minimizes the defrosting interval, keeping downtime at a minimum.
3. Seamless Operation: With fully automated controls, our defrosting room adjusts time and temperature settings to suit a variety of products. Upon completion, the system transitions effortlessly into cold storage, allowing you to access defrosted products whenever required.
4. Versatile Application: Our technology is extensively applicable across seafood and meat processing industries, offering unmatched flexibility and efficiency.
DEFROSTING STAGES
1. Stage one: Inner air temperature adjusts from +10ºC to +4ºC over 1.5 hours;
2. Stage two: Inner air temperature shifts from +4ºC to +1ºC, spanning 5.5 to 9.5 hours;
3. Stage three: Inner air temperature transitions from +1ºC to -3ºC within 1 hour;
4. Stage four: Maintain inner air temperature at -3ºC for cold storage. (Post-stage three, defrosting concludes, triggering an alarm lasting 5 minutes. If unattended, the system advances to stage four automatically).