Heavy-Duty Sausage Stuffer Equipment for High-Volume Food Production

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Seamlessly operating as the backbone of your high-volume production line, the Manual Sausage Making Machine Production Line exemplifies unmatched efficiency and reliability, ensuring every sausage crafted is a testament to quality.

1. Functional Excellence of the Frozen Meat Grinder
Discover the unparalleled engineering prowess of the frozen meat grinder, crafted to perfection. This marvel employs a sophisticated rotating screw mechanism, skillfully directing raw meat from the hopper to the pre-cutting hole plate within the winch box. Through the harmonious actions of the rotating cutting blade and hole plate eye blade, the meat is adeptly sliced with precision. The screw's pressurizing prowess ensures a consistent extrusion of meat through the hole plate. A cornerstone in meat processing, this machine adapts to various aperture mesh panels, slicing raw meat into diverse particle sizes, perfectly tailored to your specifications.

2. Advanced Feeder Functionality
Introducing the epitome of modern lifting technology, meticulously designed for 200L standard meat trucks. This cutting-edge equipment effortlessly elevates materials to the desired height, seamlessly depositing them into the machinery's hopper for an efficient feeding process. It plays a crucial role, synchronizing flawlessly with the vacuum filling mixer for seamless and supportive operations.

3. Superior Mixer Function
Engineered to the highest standards of precision, our mixer excels at blending fillings, scattered ingredients, and sauces. It enhances the viscosity and elasticity of your mixtures, while a specialized fan mixer ensures tenderization and consistency, delivering perfection in every blend.

4. Precision Chopper Machine Function
Unleash the power of high-speed precision with our chopper machine, which expertly cuts and emulsifies raw meat with finesse. This process not only enhances the meat's elasticity and density but also preserves its nutritional integrity, preventing oxidation and destruction. Our machine maintains the meat's natural color, aroma, and flavor, while its rapid shaft speed and outstanding emulsification performance ensure minimal temperature rise. Crafted with high-precision equipment, it guarantees machining accuracy and unwavering performance stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Step into the future of precision with our pneumatic quantitative torque enema machine. Featuring a sophisticated control valve for cylinder switching, it meticulously adjusts product weight and orchestrates each program with an intuitive operation panel. This advanced equipment, an evolution from traditional machines, enables precise enema and automatic kink processes, overcoming the limitations of simultaneous operations.
6. Comprehensive Channel Smoker Function
Experience the acme of multifunctional efficiency with our steam smoke furnace, a remarkable integration of steaming, baking, smoking, and exhaust functions. Powered by steam heating, it employs an innovative cycle control system to harmonize smoke, baking, drying, and other processes, drastically reducing smoking time while enhancing production efficiency. Finely adjust the smoke volume using versatile materials like fruitwood, wood chips, and rice husks, resulting in strategic equipment improvements. This innovation ensures optimal heating speed, drying effectiveness, and superior smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence
Revolutionize your packaging process with the dual-chamber vacuum packing machine, an essential solution that expertly vacates (or inflates) and seals bags. This method isolates packaged goods from oxygen, safeguarding them against moisture, mildew, rust, corrosion, insects, and contamination. It significantly extends the shelf life and preservation duration, facilitating effortless storage and transportation, making it an indispensable asset in any advanced production line.