Customized High-Efficiency Sausage Filling Machine for Meat Processing

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder stands as an engineering marvel, meticulously crafted to harness a sophisticated rotating screw mechanism that propels raw meat seamlessly from the hopper to the pre-cutting hole plate nestled within the winch box. Through the harmonious interplay of a rotating cutting blade and a precise hole plate eye blade, it effortlessly slices the meat. The screw's impressive pressurizing prowess ensures a continuous extrusion of meat through the hole plate. Celebrated as an indispensable staple in meat processing, this machine adeptly accommodates diverse aperture mesh panels, enabling the transformation of raw meat into an exquisite array of particle sizes, perfectly tailored to your unique specifications.

2. Advanced Feeder Functionality
Meticulously engineered, this state-of-the-art lifting equipment is designed for the 200L standard meat truck, elevating material to a precise height before depositing it into the machinery's hopper. This ensures a seamless and efficient feeding process, playing a vital role in synergy with the vacuum filling mixer for smooth and cohesive operation.

3. Superior Mixer Function
Our mixer is the pinnacle of engineering excellence, designed to blend fillings, scattered ingredients, and sauces with unparalleled precision. This process significantly boosts the viscosity and elasticity of the stirred filling, with a specialized fan mixer ensuring the mixture is tenderized to achieve impeccable consistency.

4. Precision Chopper Machine Function
Expertly designed, the chopper machine employs a high-speed rotating mixer knife to masterfully cut and emulsify raw meat. This process enhances the product's elasticity and density, while safeguarding its nutritional value, preventing oxidation and destruction. The machine preserves the pristine natural color, aroma, and flavor of the meat. Known for its rapid shaft speed, exceptional emulsification, and minimal temperature rise, its high-precision components boost machining accuracy and performance stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine represents a breakthrough in precision and innovation. Utilizing a control valve to deftly switch the cylinder, it meticulously calibrates product weight, orchestrating each function through an intuitive operation panel. As an evolutionary leap from the traditional quantitative enema machine, it excels in precise enema processes, while seamlessly executing automatic kink processes, effectively overcoming past limitations where simultaneous quantitative enema and kink were unachievable.
6. Comprehensive Channel Smoker Function
The steam smoke furnace epitomizes functional brilliance and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust capabilities. With steam heating at its core, it employs an innovative cycle control system to harmonize smoke, baking, drying, and other processes, drastically reducing smoking time and exponentially enhancing production efficiency. The capacity to finely regulate smoke volume, utilizing materials like fruitwood, wood chips, rice husks, rice bran, and white sugar, empowers precise cost control, culminating in strategic equipment enhancements. This optimization delivers ideal heating speed, superior drying effectiveness, and unparalleled smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine stands as an essential innovation, expertly vacating (or inflating) and sealing bags to protect packaged goods from oxygen. This ingenious process shields them against moisture, mildew, rust, corrosion, insects, and contamination, thus significantly extending shelf life and preservation duration. It simplifies storage and transportation, cementing its status as an indispensable asset within any production line.