Specifications
1. Vacuum material adsorption inlet;
2. Constructed with premium SUS 304 stainless steel;
3. Available with Monolithic or V-shaped paddles for versatile operation;
4. Equipped with an efficient air-filter.
Within the serene embrace of a vacuum state, meats engage in a graceful dance, tumbling joyously in this state-of-the-art rolling and kneading marvel. This exquisite motion choreographs a symphony of meats colliding in harmony, achieving an unmatched massage effect. As a maestro in culinary enhancement, the machine guarantees uniform salting, elevates elasticity, and finely tunes the internal architecture of the meats, creating masterpieces of flavor and texture.
Application:
Perfect for the delicate processes involved in sauce-braised pork, ham, bacon, barbecue, sausages, and seafood curing, enhancing flavors and textures with precision.
Characteristics:
1. Features a vacuum material adsorption inlet, allowing seamless integration of additives for enhanced processing efficiency;
2. Engineered with the finest SUS 304 stainless steel, ensuring unmatched durability and impeccable hygiene;
3. Monolithic or V-shaped paddles provide customizable rolling and kneading strength, perfectly tailored to accommodate a diverse range of products;
4. Offers the versatility of two distinct rotating speeds, optimizing processing for superior results;
5. Includes an expertly designed air-filter, safeguarding the vacuum pump from material infiltration during operation, thus ensuring a seamless and uninterrupted performance.
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