Professional Sausage Making Machine for Customized Food Production

Product Details
Customization: Available
After-sales Service: 24h
Warranty: 24h
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • Professional Sausage Making Machine for Customized Food Production
  • Professional Sausage Making Machine for Customized Food Production
  • Professional Sausage Making Machine for Customized Food Production
  • Professional Sausage Making Machine for Customized Food Production
  • Professional Sausage Making Machine for Customized Food Production
  • Professional Sausage Making Machine for Customized Food Production
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Basic Info.

Model NO.
Sausage Stuffer Machine
Power Source
Electric
Automatic Grade
Automatic
Type
Mix Filling Machines
Voltage
380V
Customized
Customized
Transport Package
Seawarth Packing
Specification
Customized
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
300kg-6000kg/H

Product Description

The Ultimate Manual Sausage Making Machine Production Line
Professional Sausage Making Machine for Customized Food Production
1. Unveiling the Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder stands as a remarkable feat in engineering, crafted with precision to harness a sophisticated rotating screw mechanism. This ingenious design propels raw meat from the hopper towards a pre-cutting hole plate nestled within the winch box. The symphony of movements between the rotating cutting blade and the hole plate eye blade ensures a precise slicing of meat. With the screw's adept pressurizing capability, meat is seamlessly extruded through the hole plate. Esteemed as a cornerstone in meat processing, this machine accommodates diverse aperture mesh panels, empowering you to cut raw meat into a wide array of particle sizes, perfectly tailored to your specific culinary requirements.

Professional Sausage Making Machine for Customized Food Production2. Discovering the Advanced Feeder Functionality
This pioneering lifting equipment, designed for precision with the 200L standard meat truck, is engineered to elevate materials to precise heights. Once at the desired elevation, it efficiently deposits them into the machinery's hopper, ensuring a streamlined feeding process. This equipment is vital, working in perfect harmony with the vacuum filling mixer to provide a seamless and supportive operation that defines efficiency and effectiveness.


Professional Sausage Making Machine for Customized Food Production3. Elevating Standards with Superior Mixer Function
Crafted to perfection, our mixer is an epitome of engineering excellence, adept at blending fillings, scattered ingredients, and sauces with unrivaled precision. It significantly enhances the viscosity and elasticity of the mixture, while an advanced fan mixer guarantees a tenderized consistency, resulting in a flawless blend every time.
Professional Sausage Making Machine for Customized Food Production
4. Precision Redefined: The Chopper Machine Function
Harnessing the power of a high-speed rotating mixer knife, the chopper machine expertly cuts and emulsifies raw meat, elevating the product's elasticity and density while maintaining its nutritional excellence. It skillfully prevents oxidation and degradation, safeguarding the meat's natural color, aroma, flavor, and nutritional content to an unparalleled degree. Distinguished by its rapid shaft speed, exceptional emulsification performance, and controlled temperature rise, the machine's high-precision components enhance machining accuracy, ensuring superior performance stability.
Professional Sausage Making Machine for Customized Food Production5. Revolutionizing Filling: Innovative Pneumatic Quantitative Kink Filling MachineEvolutionary Pneumatic Quantitative Kink Filling Machine
Our advanced pneumatic quantitative torque enema machine represents the pinnacle of precision engineering. Utilizing a sophisticated control valve to toggle the cylinder, it precisely adjusts product weight and orchestrates operations through an intuitive interface. This evolution from traditional quantitative enema machines enables precise enema and automatic kink processes, skillfully overcoming previous limitations where simultaneous quantitative enema and kink were unattainable.

Professional Sausage Making Machine for Customized Food Production6. Mastery of the Comprehensive Channel Smoker Function
The steam smoke furnace epitomizes functional mastery and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust operations. At its core lies steam heating, complemented by an innovative cycle control system that harmonizes smoke, baking, drying, and more. This synergy cuts smoking time while enhancing production efficiency. By finely regulating smoke volume with diverse materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, it achieves precise cost control and strategic equipment improvements, optimizing heating speed, drying efficacy, and smoke quality to perfection.
Professional Sausage Making Machine for Customized Food Production
7. Excellence in Dual-Chamber Vacuum Packing Machine
The vacuum packing machine provides an essential solution, adeptly vacating (or inflating) and sealing bags. This ingenious process isolates packaged goods from oxygen, effectively preserving them against moisture, mildew, rust, corrosion, insects, and contamination. It significantly extends shelf life and preservation duration, ensuring effortless storage and transportation, making it a quintessential component in any advanced production line.
Professional Sausage Making Machine for Customized Food Production

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