Durable Sausage Making Machine for Quality Meat Processing Results

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Experience the excellence of our Manual Sausage Making Machine production line, where tradition meets innovation for superior results.

1. Unleash the Frozen Meat Grinder's powerful function
Our state-of-the-art frozen meat grinder features a meticulously engineered rotating screw that expertly channels raw meat from the hopper to the pre-cutting hole plate, ensuring precision cutting. With a dynamic rotating cutting blade and hole plate eye blade, it transforms meat into perfectly sized particles, ideal for diverse culinary applications. This indispensable tool in meat processing is adaptable with various aperture mesh panels, offering unparalleled versatility in meat sizing.

2. Precision Feeder Functionality
Our meticulously crafted lifting equipment is tailored for the 200L standard meat truck, effortlessly elevating materials to the ideal height for seamless integration into the hopper, perfecting the feeding process. This equipment is an essential companion to the vacuum filling mixer, enhancing operational efficiency and ensuring precision in every batch.

3. Advanced Mixer Capabilities
Our cutting-edge mixer is designed to expertly blend filling, scattered materials, and sauces, enhancing the viscosity, elasticity, and texture of the stirred filling. The innovative fan mixer ensures a thorough and tender mix, optimizing the quality and consistency of your culinary creations.

4. High-Performance Chopper Machine Function
Utilizing high-speed rotating mixer knives, our chopper machine expertly cuts and emulsifies raw meat, elevating its elasticity and density while preserving its natural nutrition and flavors. The advanced design minimizes oxidation and ensures the vivid color, rich fragrance, and full flavor of your products. Key components are precision-engineered for unmatched performance and stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic quantitative torque enema machine
Our pneumatic quantitative torque enema machine is a marvel of modern engineering, featuring a control valve switching cylinder to finely adjust product weight and manage each processing program via an intuitive operation panel. Born from the evolution of the quantitative enema machine, this equipment seamlessly handles both quantitative enema and automatic kink, revolutionizing past limitations by completing the process in one efficient step.
6. Channel Smoker's Multifunction Unit
Our state-of-the-art steam smoke furnace combines steam, baking, smoking, and exhaust capabilities, utilizing steam heating for optimal performance. The integrated cycle control system enhances smoke, baking, and drying processes, improving efficiency and results. With adjustable smoke quantities (fruit wood, wood chips, rice shell rice bran, white sugar), it offers cost-effective and superior heating, drying, and smoking effects, setting a new standard in meat processing.

7. Double-Chamber Vacuum Packing Machine Excellence
This vacuum packing machine is engineered to create a pristine environment by vacuuming (or inflating) and sealing bags, ensuring your products are shielded from oxygen, preserved in freshness, and protected from moisture, mildew, rust, corrosion, insects, and pollutants. It significantly extends shelf life and preservation period, optimizing storage and transport conditions for peak product quality.