The freeze dry machine represents a pinnacle of innovation in drying materials. It offers a sophisticated and cutting-edge approach to preserving the integrity and composition of your materials. The state-of-the-art freeze dry machine begins by freezing the materials with water at low temperatures. It then directly sublimates the water under vacuum conditions, expertly removing water vapor through condensation to achieve complete drying. Remarkably, this process maintains the physical, chemical, and biological integrity of the material. By minimizing damage to volatile compounds and preserving nutritional content, the processed material remains porous with its volume nearly intact. This ensures that when rehydrated, the material regains its original form swiftly, offering prolonged shelf life when stored in sealed containers. The freeze dry machine is exceptionally versatile, ideal for the development and production of a broad range of heat-sensitive biological products. This includes critical applications like vaccines, pharmaceuticals, and essential food items such as fruits and vegetables, which are perfect for vacuum packing and preservation.
The dry machine boasts a compact design, fully automated controls, and is user-friendly, making it easy to maintain and operate. Here are its impressive advantages: 1. In a vacuum state, the quality of dried materials is comparable to frozen goods, preserving their essence beautifully. 2. With a PLC control system, it features a touch-operated human-computer interface, enabling real-time recording of multi-channel temperature data during the drying process, which can be observed through user-friendly curve displays. 3. Pre-programmable shelf temperature control curves facilitate seamless automatic sublimation, optimizing the drying process effortlessly.
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