Advanced Stainless Steel Cooling Equipment for Optimal Cooling Performance

Product Details
Customization: Available
Cooling Method: Counter Flow
Ventilation Mode: Mechanical Ventilation
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • Advanced Stainless Steel Cooling Equipment for Optimal Cooling Performance
  • Advanced Stainless Steel Cooling Equipment for Optimal Cooling Performance
  • Advanced Stainless Steel Cooling Equipment for Optimal Cooling Performance
  • Advanced Stainless Steel Cooling Equipment for Optimal Cooling Performance
  • Advanced Stainless Steel Cooling Equipment for Optimal Cooling Performance
  • Advanced Stainless Steel Cooling Equipment for Optimal Cooling Performance
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
FSC
Material
Stainless Steel
Air Contact Form
Dry
Air Contact Way
Open
Tower Shape
Spiral
Noise Level
Ultra Low
Application Fields
Food Processing
Certification
ISO, CE, CCC
Condition
New
Conveyor Belt
PP /Stainless Steel
Transport Package
Seaworthy Packing
Specification
CE ISO9001
Trademark
FST
Origin
China
Production Capacity
1000

Product Description

Product Description

Spiral Tower Main Use
Primarily crafted for the cooling of diverse baked goods such as hamburgers, moon cakes, toast, French bread, caterpillars, and larger varieties of bread that demand extended cooling times. We offer bespoke solutions with tailor-made designs in both large and small configurations, including single and double spiral towers.
Spiral Tower Working Principle
The Spiral Cooling Tower operates through an innovative up-and-down spiral conveying method. It efficiently reduces the temperature of freshly baked, high-temperature food items to the desired level. This device is ideal for the cooling of various baking products and raw ingredients such as bread, moon cakes, cakes, pastries, and stuffing, making it indispensable in food and light industry automation continuous production lines. Its capabilities extend to cooling, freezing, and fermentation processes.
Main Function of Spiral Tower
1. Offers versatile cooling for a wide array of baked and fried goods. Cooling processes are categorized into natural and forced cooling types.
Fermentation
Our system integrates precise humidification, wind circulation, and heating to enhance dough fermentation, seamlessly interfacing with the spiral conveyor belt. This setup aligns with pre- and post-spiral tower production lines, significantly boosting large-scale production efficiency and optimizing space usage. The entire fermentation process is governed by an automated monitoring system, ensuring an efficient, fully automated production.
Characteristic of Spiral Tower
Employing advanced United States modular mesh belt conveying technology, our main products are designed for smooth and simple operation with minimal maintenance costs. This system meets the rigorous safety and sanitation standards of the food industry, making it a preferred choice for automation in continuous production line delay delivery functions.
The Layer-by-Layer Spiral Transmission Tower features a clever design that reduces motor power through shaft-driven gears at each layer. The use of intelligent power transmitters ensures each gear automatically adjusts transmission power, maintaining consistent operation.
Main Advantages of Spiral Tower
1. The double-sided nylon clip rail ensures exceptionally stable operations, significantly minimizing machine faults. High-quality inverters, speed reducers, and renowned brand electrical components collectively guarantee the equipment’s precision and stability.
2. Each layer of the mesh belt, thanks to intelligent transmission technology, adjusts tension automatically to preserve uniform transmission capacity.
3. Built with high-strength nylon card PP guide rails, the system features a low friction coefficient, negating the need for lubricants. This design ensures long-term maintenance-free operation without friction debris contamination.
4. Our design flexibility accommodates various import and direction requirements according to the user’s production site specifications.
5. Prioritizing safety and hygiene, the conveyor belt is crafted from high-strength, wear-resistant, corrosion-resistant food-grade plastic. It is easy to clean, non-adhesive, and does not alter the appearance of materials. Compliant with food industry safety standards, mechanical components are manufactured using SUS304 material, ensuring structural stability, longevity, and a polished surface for health standards.
6. With PLC programming control and a touch screen interface, the electrical core is both intuitive and aesthetically pleasing. Internationally renowned electrical components fortify the system with functions such as broken belt detection, turning, overload, emergency stop, and fault shutdown protection to guarantee safety.
7. The conveyance speed is adjustable via frequency control, offering customizable settings. The elegant design ensures a robust yet graceful appearance, delivering smooth transmission with low noise, simple operation, and minimal maintenance requirements.
Advanced Stainless Steel Cooling Equipment for Optimal Cooling PerformanceAdvanced Stainless Steel Cooling Equipment for Optimal Cooling PerformanceAdvanced Stainless Steel Cooling Equipment for Optimal Cooling PerformanceAdvanced Stainless Steel Cooling Equipment for Optimal Cooling PerformanceAdvanced Stainless Steel Cooling Equipment for Optimal Cooling PerformanceAdvanced Stainless Steel Cooling Equipment for Optimal Cooling PerformanceAdvanced Stainless Steel Cooling Equipment for Optimal Cooling Performance

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