Specifications
1. Features a specialized vacuum material adsorption inlet;
2. Crafted from premium SUS 304 stainless steel for superior durability;
3. Equipped with versatile monolithic or V-shaped paddles designed to optimize performance;
4. Includes a robust air-filter system for enhanced functionality.
In a vacuum state, the meats are expertly turned and kneaded within the machine, ensuring a thorough massage effect. This process guarantees meats are evenly salted, enhances elasticity, and significantly improves the internal structure of the final products.
Application:
Perfectly suited for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes.
Characteristics:
1. The vacuum material adsorption inlet is designed for easy addition of additives;
2. Constructed with high-grade SUS 304 stainless steel to ensure long-lasting use;
3. Available with monolithic or V-shaped paddles, offering varied rolling and kneading strengths to cater to different product needs;
4. Offers two distinct rotating speeds to provide flexibility during processing;
5. Comes with an efficient air-filter to prevent materials from entering the vacuum pump during operation.
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