Specifications
1. Discover the convenience of a vacuum material adsorption inlet;
2. Crafted with the finest SUS 304 stainless steel for exceptional durability;
3. Offers flexibility with Monolithic or V shaped paddles to cater to diverse operational needs;
4. Engineered with a superior air-filter for optimal performance.
In a vacuum state, meats are gracefully tumbled in this innovative rolling and kneading machine. This dynamic motion ensures that meats engage in perfect collisions, achieving an extraordinary massage effect. The process guarantees evenly salted meats, enhances elasticity, and meticulously refines the products' internal structure.
Application:
Perfectly suited for the intricate processes of sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing.
Characteristics:
1. Incorporates a vacuum material adsorption inlet for seamless additive integration;
2. Meticulously constructed with SUS 304 stainless steel, ensuring both durability and impeccable hygiene;
3. Tailor your process with Monolithic or V shaped paddles, providing customized rolling and kneading strengths, ideal for various products;
4. Features dual rotating speeds to achieve optimal processing results;
5. Equipped with an air-filter to prevent material infiltration into the vacuum pump, maintaining smooth and continuous operation.
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