Premium High-Volume Sausage Filling Machine for Efficient Processing

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a marvel of engineering, expertly designed to utilize a rotating screw mechanism that propels raw meat from the hopper towards the pre-cutting hole plate within the winch box. This is accomplished through the synchronized actions of a rotating cutting blade and a hole plate eye blade, seamlessly slicing the meat. Thanks to the screw's pressurizing capability, meat is continuously extruded through the hole plate. Renowned as a staple in meat processing, this machine accommodates various aperture mesh panels, enabling the raw meat to be cut into an array of particle sizes, catering to your specific needs.

2. Advanced Feeder Functionality
This state-of-the-art lifting equipment is meticulously crafted for the 200L standard meat truck. Its primary purpose is to elevate the material to a specified height, subsequently depositing it into the hopper of the machinery to efficiently complete the feeding process. This machine plays a pivotal role, harmoniously working in tandem with the vacuum filling mixer, ensuring seamless and supportive operation.

3. Superior Mixer Function
Our mixer is engineered to perfection, capable of blending fillings, scattered ingredients, and sauces with precision. It significantly enhances the viscosity and elasticity of the stirred filling, while a specialized fan mixer ensures the mixture is tenderized, achieving an impeccable consistency.

4. Precision Chopper Machine Function
The chopper machine leverages a high-speed rotating mixer knife to expertly cut and emulsify raw meat. This process not only elevates the product's elasticity and density but also safeguards its nutritional integrity, preventing oxidation and destruction. The machine preserves the meat's natural color, aroma, flavor, and nutritional content to the greatest extent possible. Distinguished by its rapid shaft speed, outstanding emulsification performance, and minimal temperature rise, the machine's key components are crafted with high-precision equipment, enhancing machining accuracy and ensuring the machine's overall performance stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine is an innovation in precision. By employing a control valve to switch the cylinder, it meticulously adjusts product weight and orchestrates each program through an intuitive operation panel. This equipment, an evolution from the traditional quantitative enema machine, facilitates both precise enema and automatic kink processes, overcoming previous limitations where quantitative enema and kink could not be accomplished simultaneously.
6. Comprehensive Channel Smoker Function
The steam smoke furnace is a pinnacle of function and efficiency, integrating steaming, baking, smoking, and exhaust capabilities. Utilizing steam heating as its core, it employs an innovative cycle control system to synergize smoke, baking, drying, and other processes, significantly reducing smoking time while amplifying production efficiency. The ability to finely regulate smoke volume, using materials like fruitwood, wood chips, rice husks, rice bran, and white sugar, offers precise cost control and has led to strategic improvements in the equipment. This optimization results in ideal heating speed, drying effectiveness, and smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine offers an indispensable solution, effectively vacating (or inflating) and sealing bags. This process isolates packaged goods from oxygen, preserving them by protecting against moisture, mildew, rust, corrosion, insects, and contamination. It effectively extends shelf life and preservation duration, facilitating effortless storage and transportation, making it an essential asset in any production line.