Customized Sausage Stuffer Machine for Efficient Meat Production

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is an engineering masterpiece, meticulously crafted to harness a rotating screw mechanism. This innovation propels raw meat from the hopper directly towards a pre-cutting hole plate within the winch box. The synchronized dance of a rotating cutting blade and an eye blade on the hole plate effortlessly slices the meat. With the screw's adept pressurizing capability, meat is seamlessly extruded through the hole plate. Celebrated as a cornerstone in meat processing, this machine offers a variety of aperture mesh panels, allowing raw meat to be crafted into an assortment of particle sizes, tailored precisely to your unique requirements.

2. Advanced Feeder Functionality
This cutting-edge lifting equipment is precisely engineered for the 200L standard meat truck. Its central role is to elevate materials to a designated height, where they're gracefully deposited into the machinery's hopper. This facilitates an efficient and streamlined feeding process. The equipment is essential, working in perfect harmony with the vacuum filling mixer, ensuring a seamless and cooperative operation throughout production.

3. Superior Mixer Function
Our mixer stands as a testament to engineering excellence, expertly blending fillings, scattered ingredients, and sauces with unmatched precision. It remarkably enhances the viscosity and elasticity of the stirred filling while a specialized fan mixer tenderizes the mixture, achieving a flawless consistency every time.

4. Precision Chopper Machine Function
The chopper machine is a marvel of precision, employing a high-speed rotating mixer knife to skillfully cut and emulsify raw meat. This process not only enhances product elasticity and density but also protects its nutritional value, guarding against oxidation and degradation. The machine preserves the meat's authentic color, aroma, flavor, and nutritional content to the fullest extent. Distinguished by its rapid shaft speed, superior emulsification, and minimal temperature increase, the machine's components are crafted with high-precision equipment to ensure machining accuracy and overall performance stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine epitomizes precision innovation. Utilizing a control valve to switch the cylinder, it deftly calibrates product weight and orchestrates each program via an intuitive operation panel. This advanced equipment, an evolution of the traditional quantitative enema machine, enables both precise enema and automatic kink processes. It triumphs over past limitations where quantitative enema and kink operations could not be executed simultaneously.
6. Comprehensive Channel Smoker Function
The steam smoke furnace stands as a beacon of functionality and efficiency, adeptly integrating steaming, baking, smoking, and exhaust capabilities. Employing steam heating as its catalyst, it features an innovative cycle control system that harmonizes smoke, baking, drying, and more, significantly slashing smoking time while boosting production efficiency. The ability to meticulously regulate smoke volume, using materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, allows for precise cost control. These strategic enhancements lead to ideal heating speed, effective drying, and superior smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine provides a vital solution, efficiently vacating (or inflating) and sealing bags. This process isolates packaged goods from oxygen, safeguarding them against moisture, mildew, rust, corrosion, insects, and contamination. It extends shelf life and preservation duration, facilitating easy storage and transportation, rendering it an indispensable asset in any production line.