Specifications
1. Designed with a state-of-the-art vacuum material adsorption inlet, ensuring seamless intake and processing;
2. Crafted meticulously with top-tier SUS 304 stainless steel, combining strength, resilience, and optimal hygiene standards;
3. Versatile paddle options available, offering Monolithic or V shaped designs to cater to diverse operational needs;
4. Integrated with an advanced and efficient air-filter system to maintain peak performance.
In this extraordinary vacuum ambiance, meats gracefully tumble and cascade within the cutting-edge rolling and kneading marvel. This special motion allows meats to dynamically interact, achieving an exceptional massage effect. Through this meticulous process, the machine ensures thorough and even salting, enhances the meat's elasticity, and dramatically improves the internal structure for superior product quality.
Application:
Perfectly suited for enriching the flavors and textures of sauce-braised pork, ham, bacon, barbecue, sausage, and seafood during the curing processes.
Characteristics:
1. Equipped with a vacuum material adsorption inlet, facilitating effortless incorporation of additives;
2. Robustly constructed with SUS 304 stainless steel, ensuring longevity and impeccable hygiene;
3. Offers the flexibility of Monolithic or V shaped paddles, delivering customizable rolling and kneading effects for a variety of culinary applications;
4. Features dual rotating speeds tailored for precise and optimal processing conditions;
5. Outfitted with a sophisticated air-filter, safeguarding the vacuum pump from material ingress during operation, allowing for smooth and efficient functionality.
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