Specifications
1. Innovative vacuum material adsorption inlet for seamless material integration;
2. Constructed using high-grade SUS 304 stainless steel for optimal durability and superior hygiene;
3. Available with Monolithic or V-shaped paddles, providing flexible operational capabilities;
4. Comes equipped with a highly efficient air-filter for enhanced performance.
In a controlled vacuum environment, meats elegantly tumble up and down within this state-of-the-art rolling and kneading machine. This ingenious motion facilitates an exquisite massage effect through precise collisions, ensuring meats are seasoned evenly, their elasticity is superbly enhanced, and the internal texture is finely perfected.
Application:
Perfectly suited for processing a variety of culinary delights including sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing applications.
Characteristics:
1. Features a vacuum material adsorption inlet, effortlessly integrating additives;
2. Meticulously constructed with SUS 304 stainless steel, ensuring robustness and impeccable hygiene;
3. Monolithic or V-shaped paddles provide tailored kneading and rolling strengths, ideal for diverse product requirements;
4. Equipped with dual rotating speeds, facilitating optimal processing conditions;
5. Includes a sophisticated air-filter system to prevent material ingress into the vacuum pump, ensuring seamless and efficient operation.
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