Customized Sausage Stuffer Equipment for Heavy-Duty Production Needs

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

The Manual Sausage Making Machine Production Line is a testament to robust craftsmanship, designed to streamline your meat processing tasks with unmatched efficiency and reliability.

1. Unparalleled Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder stands as a pinnacle of engineering brilliance, meticulously crafted to seamlessly harness the power of a rotating screw mechanism. This innovative design propels raw meat from the hopper to the pre-cutting hole plate within the winch box. Through the synchronized dance of a rotating cutting blade and a hole plate eye blade, the meat is effortlessly sliced. Thanks to the screw's pressurizing prowess, meat is continuously channeled through the hole plate. Widely acclaimed as an essential in meat processing, this machine boasts versatile aperture mesh panels, enabling the customization of raw meat into an expansive spectrum of particle sizes, precisely tailored to your exact specifications.

2. Cutting-Edge Advanced Feeder Functionality
This state-of-the-art lifting apparatus is meticulously engineered for the 200L standard meat truck, with a primary purpose of effortlessly elevating materials to a specified height. It then gracefully deposits them into the machinery's hopper, ensuring a streamlined feeding process. This machine is indispensable, working in perfect harmony with the vacuum filling mixer, delivering smooth and consistent operation.

3. Superior Mixer Function for Unmatched Blending Precision
Our mixer is crafted with precision engineering, adept at flawlessly blending fillings, scattered ingredients, and sauces. It substantially enhances the viscosity and elasticity of the stirred filling. The specialized fan mixer ensures the mixture is tenderized to perfection, achieving a consistency that is nothing short of impeccable.

4. Precision Chopper Machine Excellence
The chopper machine employs a high-speed rotating mixer knife to expertly cut and emulsify raw meat, significantly elevating the product's elasticity and density. It preserves nutritional integrity, preventing oxidation and destruction while maintaining the meat's natural color, aroma, flavor, and nutritional content. With its rapid shaft speed, exceptional emulsification performance, and minimal temperature rise, the machine's key components are precision-crafted, enhancing machining accuracy and ensuring overall performance stability.
5. Innovative Pneumatic Quantitative Kink Filling Machine for Precision ProcessingRevolutionary Pneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine represents a leap in precision technology. By employing a sophisticated control valve to switch the cylinder, it precisely adjusts product weight and orchestrates each program via an intuitive operation panel. This equipment is a step forward from traditional quantitative enema machines, facilitating both precise enema and automatic kink processes, overcoming past constraints where these tasks couldn't be performed simultaneously.
6. Comprehensive Channel Smoker Function for Elevated Production
The steam smoke furnace exemplifies peak functionality and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust capabilities. With steam heating at its core, it leverages an innovative cycle control system to harmonize smoke, baking, drying, and other processes. This reduces smoking time while boosting production efficiency. The ability to finely regulate smoke volume, using materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, allows for precise cost control. This strategic enhancement optimizes heating speed, drying effectiveness, and smoke quality, marking a new era in equipment efficiency.

7. Dual-Chamber Vacuum Packing Machine: Excellence in Preservation
The vacuum packing machine is an essential solution, effectively vacating (or inflating) and sealing bags. This process isolates packaged goods from oxygen, fortifying them against moisture, mildew, rust, corrosion, insects, and contamination. It significantly extends shelf life and preservation duration, facilitating effortless storage and transportation, making it an invaluable asset in any production line.