Premium High-Volume Food Production Equipment for Sausage Filling

Product Details
Customization: Available
After-sales Service: 24h
Warranty: 24h
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • Premium High-Volume Food Production Equipment for Sausage Filling
  • Premium High-Volume Food Production Equipment for Sausage Filling
  • Premium High-Volume Food Production Equipment for Sausage Filling
  • Premium High-Volume Food Production Equipment for Sausage Filling
  • Premium High-Volume Food Production Equipment for Sausage Filling
  • Premium High-Volume Food Production Equipment for Sausage Filling
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Basic Info.

Model NO.
Sausage Stuffer Machine
Power Source
Electric
Automatic Grade
Automatic
Type
Mix Filling Machines
Voltage
380V
Customized
Customized
Transport Package
Seawarth Packing
Specification
Customized
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line
Premium High-Volume Food Production Equipment for Sausage Filling
1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a marvel of modern engineering, meticulously crafted to offer unparalleled efficiency in meat processing. It harnesses the power of a rotating screw mechanism to expertly channel raw meat from the hopper to the pre-cutting hole plate within the winch box. This seamless operation is achieved through the precise coordination of a rotating cutting blade and a hole plate eye blade, which together ensure the meat is sliced with surgical precision. The system’s pressurizing screw guarantees a continuous flow of meat through the hole plate. This grinder, a cornerstone of meat processing, is versatile enough to accommodate an array of aperture mesh panels, allowing you to tailor the particle size of the raw meat to meet your exact specifications.

Premium High-Volume Food Production Equipment for Sausage Filling2. Advanced Feeder Functionality
This cutting-edge lifting equipment is designed with precision for the 200L standard meat truck, elevating material efficiently to the desired height before depositing it into the machinery's hopper. This streamlined feeding process is intricately linked with the vacuum filling mixer, ensuring harmonious and uninterrupted operation. Its role is vital in creating an effective and synchronized workflow that enhances the overall productivity of your operation.


Premium High-Volume Food Production Equipment for Sausage Filling3. Superior Mixer Function
Our mixer is masterfully engineered for superior performance, blending fillings, scattered ingredients, and sauces with extraordinary precision. It significantly boosts the viscosity and elasticity of the stirred filling, while a specialized fan mixer enhances the mixture's tenderness, achieving an unparalleled consistency that sets new standards in food processing.
Premium High-Volume Food Production Equipment for Sausage Filling
4. Precision Chopper Machine Function
The chopper machine revolutionizes meat processing with its high-speed rotating mixer knife, adeptly cutting and emulsifying raw meat. This advanced process not only enhances the product's elasticity and density but also maintains its nutritional value by preventing oxidation. The machine excels at preserving the meat's natural color, aroma, and flavor, ensuring that all nutritional content is retained. With its rapid shaft speed and exceptional emulsification capability, combined with minimal temperature rise, the chopper's high-precision components contribute to outstanding machining accuracy and ultimate performance stability.
Premium High-Volume Food Production Equipment for Sausage Filling5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine stands at the forefront of innovation, redefining precision in food processing. Utilizing a control valve to deftly switch the cylinder, it ensures meticulous adjustment of product weight and orchestrates each program through a user-friendly operation panel. As a groundbreaking advancement of the traditional quantitative enema machine, it enables precise enema and automatic kink processes, triumphing over previous limitations where simultaneous quantitative enema and kink were unachievable.

Premium High-Volume Food Production Equipment for Sausage Filling6. Comprehensive Channel Smoker Function
The steam smoke furnace epitomizes peak functionality and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust capabilities. With steam heating as its core, it employs a revolutionary cycle control system to harmonize smoke, baking, drying, and more, drastically reducing smoking time while significantly enhancing production efficiency. The precision control over smoke volume, utilizing materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, ensures strategic cost management and optimized performance. These enhancements lead to ideal heating speeds, effective drying, and superior smoke quality.
Premium High-Volume Food Production Equipment for Sausage Filling
7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine is an essential powerhouse in any production line, offering a comprehensive solution for vacating (or inflating) and sealing bags. This pivotal process meticulously isolates packaged goods from oxygen, providing unparalleled protection against moisture, mildew, rust, corrosion, insects, and contamination. It dramatically extends the shelf life and preservation duration of your products, simplifying storage and transportation. This indispensable tool elevates the efficiency and reliability of your production process.
Premium High-Volume Food Production Equipment for Sausage Filling

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