Specifications
1. Featuring a highly efficient vacuum material adsorption inlet;
2. Constructed with premium SUS 304 stainless steel for ultimate durability and hygiene;
3. Equipped with versatile Monolithic or V-shaped paddles;
4. Integrated high-performance air-filter.
This pioneering machine operates in a specialized vacuum state, where meats are gently turned and kneaded. The process ensures meats collide in a carefully controlled manner, achieving an unmatched massage effect. It allows meats to be uniformly salted, significantly enhances their elasticity, and refines their internal structure for superior product quality.
Application:
Perfectly suited for the curing processes of sauce-braised pork, ham, bacon, barbecue, sausages, and a variety of seafood.
Characteristics:
1. Vacuum material adsorption inlet, meticulously designed for ease of adding essential additives;
2. Expertly crafted from SUS 304 stainless steel for supreme resilience and sanitation;
3. Monolithic or V-shaped paddles, offering customizable rolling and kneading strengths to cater to diverse product needs;
4. Dual rotating speed options for enhanced operational flexibility;
5. Outfitted with an air-filter to ensure no material is inadvertently drawn into the vacuum pump during operations, safeguarding machine integrity.
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