High-Quality Sausage Making Machine for Home and Commercial Use

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Introducing the Manual Sausage Making Machine Production Line

1. Innovative Frozen Meat Grinder Function
The frozen meat grinder is a marvel of engineering, utilizing a rotating screw mechanism to seamlessly push raw meat from the hopper to the pre-cutting hole plate within the winch box. With precision, it employs a rotating cutting blade alongside hole plate eye blades to expertly slice the meat. The grinder's screw generates pressure for a continuous meat discharge through the hole plate. This indispensable cutting machine in meat processing can be equipped with an array of aperture mesh panels, allowing the raw meat to be expertly cut into various sizes of particles, catering to diverse culinary needs.

2. Efficient Feeder Function
This lifting apparatus is ingeniously crafted for the 200L standard meat truck, designed to elevate materials to a specified height before effortlessly tipping them into the equipment's hopper, streamlining the feeding process. It works in harmony with the vacuum filling mixer to ensure seamless operation support.

3. Superior Mixer Function
The mixer is adept at blending filling, dispersed and sauce ingredients, enhancing the viscosity of the stirred filling. Its unique fan mixer design imparts elasticity and tenderness to the filling, ensuring a perfect mix every time.

4. Precision Chopper Machine Function
The chopper machine operates with high-speed rotating knives that cut and emulsify raw meat, significantly boosting the product's elasticity and density while preserving its nutritional integrity. This process prevents oxidation and destruction of nutrients, maintaining the original color, aroma, flavor, and nutritional value. With features like rapid shaft speed, superior emulsification, minimal temperature elevation, and high-precision key components, this machine guarantees enhanced machining precision and stability of overall performance.
5. Advanced Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
The pneumatic quantitative torque enema is a cutting-edge device, seamlessly adjusting product weight via control valve switching and program control through operational panel buttons. This equipment, an evolution of the quantitative enema machine, expertly performs both quantitative enema and automatic kinking, resolving past limitations of simultaneously executing quantitative enema and kinking.
6. State-of-the-Art Channel Smoker Function
The state-of-the-art steam smoke furnace offers functions like steaming, baking, smoking, and exhausting, with a steam-based heating unit. It integrates cycle control, smoking, baking, drying, and other systems to streamline the smoking process, enhancing production efficiency. The smoker allows for meticulous control over smoke output using various materials (fruit wood, wood chips, rice shell rice bran, white sugar), thus optimizing costs. Its refined design results in swift heating, effective drying, and ideal smoke results.

7. Double Chamber Vacuum Packing Machine
The double-chamber vacuum packing machine is engineered to evacuate (or inflate) the bag, then seal it to ensure the contents are protected from oxygen, preserving their freshness, moisture, and quality. It guards against spoilage, rust, corrosion, insect invasion, and contamination, significantly extending shelf life and ensuring ease of storage and transport.