Advanced Frozen Meat Thawing Machine for Professional Kitchens

• Customization: Available
• Cooling Method: Direct Cooling
• Certification: CE, CCC
• Model NO.: Thawing Equipment
• Condition: New
• Material: Stainless Steel
• Capacity: According to Requirements
• Dimension: According to Requirements
• Refrigerant: R404A
• Transport Package: Seaworthy Packing
• Specification: According to capacity
• Trademark: TJFST
• Origin: China
• HS Code: 8418699090
• Production Capacity: 1t-30t

Product Description

Product Description

Principle of Thawing Machine:
In today's fast-paced culinary world, the demand for premium quality meat is ever-increasing. Traditional thawing methods like natural and water thawing often fall short of the expectations of meat processing companies. Such methods can lead to nutrient loss, dull coloration, and potential secondary contamination to both the meat and the surrounding environment.
To address these challenges, Tianjin First Cold Chain Equipment Tech Co., Ltd. has innovatively harnessed international thawing technologies to introduce the latest in low-temperature and high-humidity air friction thawing equipment. This cutting-edge technology ensures a consistent airflow at controlled temperatures. The process involves high-humidity and low-temperature air friction, which forms a uniform heat conductor on the surface of pork. Typically, the outbound temperature is maintained at -18ºC, resulting in an ice-like state. With a thermal diffusion coefficient near zero degrees, the ice-like meat is four times more effective than water in conducting heat away gradually, thanks to the air and meat ice conductor interaction. The thawing parameters—temperature, humidity, and duration—are meticulously controlled via PLC microcomputer systems, facilitating a gentle thawing process. Recognized globally, this advanced thawing technology adjusts to a wide range of environmental conditions, meeting the thawing demands of various meat products. By setting customized temperature and humidity levels for different quality requirements, the pork thawing warehouse's temperature is precisely regulated between 0ºC and 15ºC. Depending on the meat thickness, typically taking 15mm as an example, thawing durations range from 16 to 20 hours. The result? Meat that retains its vibrant color and nutritional value, with minimal loss. Upon reaching a central temperature of -2ºC, the thawed meat enters an automatic fresh-keeping refrigeration state, allowing processing companies the flexibility to process as needed.

Our Advantages

Specifications
1. Exceptionally Low Weight Loss: Ensures the retention of meat mass and quality.
2. Optimal Low Temperature and High Humidity Defrosting Environment: Designed to preserve the integrity and flavor of the meat.
3. Automated Control with Ease of Use: Streamlined operations with user-friendly, fully automated controls.
ADVANTAGES
1. Superior Defrosting Quality: Throughout the defrosting process, the core and surface temperatures of the products are meticulously balanced to ensure uniform defrosting from the core outward. Post-defrosting, the meat retains its fresh taste and vibrant color akin to freshly processed items.
2. Unique Defrosting Method: Employing an advanced humidifying system, our defrosting process is conducted in stages. This approach not only guarantees top-notch defrosting quality but also significantly reduces the defrosting duration.
3. Effortless Operation: The defrosting room operates on a fully automatic system, allowing for adjustments in defrosting time and temperature based on the product type. Once the defrosting finishes, the system automatically transitions to a cold storage phase, offering the convenience of retrieving defrosted products at any time.
4. Broad Application Range: Ideal for diverse applications in seafood and meat processing industries, offering versatile solutions for various processing needs.
DEFROSTING STAGES
1. Stage One: Inner air temperature is adjusted from +10ºC to +4ºC over a duration of 1.5 hours;
2. Stage Two: Inner air temperature transitions from +4ºC to +1ºC, spanning 5.5 to 9.5 hours;
3. Stage Three: Inner air temperature shifts from +1ºC to -3ºC in just 1 hour;
4. Stage Four: Maintains an inner air temperature of -3ºC for optimal cold storage. (Following stage three, the defrosting process concludes. An alarm will sound for 5 minutes unless the machine is manually turned off, at which point it will enter stage four automatically).