Specifications
1. Incorporates a vacuum material adsorption inlet, ensuring seamless and efficient additive integration.
2. Crafted from superior SUS 304 stainless steel, renowned for its durability and hygienic properties.
3. Offers the flexibility of Monolithic or V shaped paddles, catering to diverse operational needs and enhancing versatility.
4. Integrated with a highly efficient air-filter, safeguarding the internal mechanisms for consistent performance.
Within a vacuum environment, meats joyfully tumble in this state-of-the-art rolling and kneading marvel. This exclusive motion ensures meats interact harmoniously, resulting in an unparalleled massage effect. This process guarantees even salting, boosts elasticity, and meticulously refines the internal structure of meats, elevating product quality to new heights.
Application:
Perfectly suited for the preparation of sauce-braised pork, delectable ham, crispy bacon, scrumptious barbecue, flavorful sausage, and expertly cured seafood.
Characteristics:
1. Equipped with a vacuum material adsorption inlet, facilitating effortless and precise additive incorporation.
2. Meticulously constructed with top-grade SUS 304 stainless steel, offering unmatched strength and sanitary advantages.
3. The option of Monolithic or V shaped paddles delivers customized rolling and kneading capabilities, catering to a wide array of product requirements.
4. Offers two strategically designed rotating speeds, ensuring optimal and adaptable processing results.
5. Comes with a robust air-filter, preventing material intrusion into the vacuum pump, thereby ensuring smooth, continuous operation.
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