High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing

Product Details
Customization: Available
After-sales Service: 24h
Warranty: 24h
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
  • High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
  • High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
  • High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
  • High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
  • High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
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Basic Info.

Model NO.
Sausage Stuffer Machine
Power Source
Electric
Automatic Grade
Automatic
Type
Mix Filling Machines
Voltage
380V
Customized
Customized
Transport Package
Seawarth Packing
Specification
Customized
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line
High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
1. Functional Excellence of the Frozen Meat Grinder
Discover the marvel of engineering that is the frozen meat grinder, a pinnacle of modern machinery. It features an avant-garde rotating screw mechanism that meticulously guides raw meat from the hopper to the pre-cutting hole plate in the winch box. This mechanism operates in perfect sync with a rotating cutting blade and a hole plate eye blade, achieving precise cuts with effortless precision. Thanks to the screw's superior pressurizing capabilities, the grinder ensures a smooth and continuous extrusion of meat through the hole plate. An indispensable asset in meat processing, this versatile machine caters to a multitude of aperture mesh panels, expertly cutting raw meat into an array of particle sizes tailored precisely to your specifications.

High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing2. Advanced Feeder Functionality
Designed for seamless integration with the 200L standard meat truck, this state-of-the-art lifting equipment elevates materials to a set height, transferring them efficiently into the machinery's hopper. It is vital for ensuring a streamlined feeding process and operates in perfect synergy with the vacuum filling mixer, providing exceptional operational fluidity and support.


High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing3. Superior Mixer Function
Introducing our mixer, a triumph of engineering prowess, designed for impeccable blending of fillings, scattered ingredients, and sauces. This machine enhances both the viscosity and elasticity of mixed fillings. Complemented by a specialized fan mixer, it achieves unparalleled consistency and uniformity, taking your blend to new heights of quality.
High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
4. Precision Chopper Machine Function
Elevate your meat processing with our chopper machine, which harnesses a high-speed rotating mixer knife for expert cutting and emulsification of raw meat. This innovative process amplifies product elasticity and density while protecting its natural nutrients from oxidation and degradation. It meticulously preserves the meat's authentic color, aroma, and flavor, alongside its nutritional integrity. With remarkable shaft speed, superior emulsification, and minimal heat production, the machine's high-precision components ensure unmatched machining accuracy and stability, setting a new standard in performance excellence.
High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Discover a revolution in precision engineering with our pneumatic quantitative torque enema machine. Featuring a sophisticated control valve system, it efficiently toggles the cylinder for precise product weight adjustment. This machine, an evolution of the traditional quantitative enema equipment, offers seamless enema and automatic kink functionalities via an intuitive operation panel. It triumphantly resolves the limitations of predecessor models, allowing quantitative enema and kink processes to be performed simultaneously with unparalleled accuracy.

High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing6. Comprehensive Channel Smoker Function
The steam smoke furnace stands as a testament to functionality and efficiency, integrating steaming, baking, smoking, and exhaust processes into one seamless system. Utilizing steam heating and an ingenious cycle control system, it harmonizes smoke, baking, drying, and more, significantly reducing smoking time while boosting production efficiency. With precise smoke volume control, it enables the use of various materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, offering strategic cost management and enhancements. This results in optimal heating speeds, drying, and superior smoke quality, setting a benchmark in production excellence.
High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing
7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine provides an indispensable solution with its exceptional vacating (or inflating) and sealing capabilities for bags, ensuring isolation from oxygen. It significantly enhances product preservation by offering a robust shield against moisture, mildew, rust, corrosion, insect damage, and contamination. This extends shelf life, ensures easier storage and transport, and is a valuable component of any production line, delivering unmatched efficiency and quality assurance.
High-Capacity Sausage Filling Machine for Efficient Professional Meat Processing

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