Specifications
1. Crafted with a sophisticated vacuum material adsorption inlet, this design ensures seamless and efficient integration of materials.
2. Constructed using top-grade SUS 304 stainless steel, promising unmatched durability and superior hygiene for professional kitchens.
3. Choose between Monolithic or V shaped paddles to adapt operations for diverse culinary needs, offering flexibility and efficiency.
4. Equipped with a highly efficient air-filter system, guaranteeing clean and smooth operation.
In a meticulously maintained vacuum state, meats are gently yet thoroughly tumbled and kneaded within this revolutionary machine. This dynamic motion ensures that meats flawlessly collide, achieving a superior massage effect. Through this innovative process, meats are salted uniformly, enhancing their elasticity while significantly improving the internal structure, culminating in a refined culinary masterpiece.
Application:
Perfectly designed for a wide array of culinary processes, including sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing, ensuring deliciously consistent results.
Characteristics:
1. Ingeniously features a vacuum material adsorption inlet, facilitating the easy integration of additives for enhanced processing.
2. Expertly engineered with SUS 304 stainless steel, ensuring robustness and maintaining the highest standards of hygiene in all professional settings.
3. Versatile Monolithic or V shaped paddles deliver customizable rolling and kneading intensities, tailored perfectly to suit a multitude of products.
4. Features dual rotating speed options for precise and optimal processing of various products.
5. Includes a state-of-the-art air-filter system, designed to prevent any material entry into the vacuum pump during operation, ensuring continuous and trouble-free performance.
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