Specifications
1. Ingenious vacuum material adsorption inlet, designed for seamless integration of additives;
2. Constructed with premium SUS 304 stainless steel, ensuring durability and hygiene;
3. Equipped with either monolithic or V-shaped paddles, tailored for diverse processing needs;
4. Advanced air-filter system for superior operational efficiency.
In its vacuum state, this remarkable machine facilitates the gentle rolling and kneading of meats, where they rhythmically move up and down, colliding gently to produce a sublime massage effect. This process is meticulously engineered to ensure meats are evenly salted, enhancing their elasticity and significantly refining the internal structure for superior quality products.
Application:
Perfect for a wide array of culinary delights including sauce-braised pork, succulent ham, delicious bacon, mouthwatering barbecue, savory sausages, and expertly cured seafood processes.
Characteristics:
1. Thoughtfully designed vacuum material adsorption inlet for effortless additive incorporation;
2. Crafted from high-grade SUS 304 stainless steel for exceptional strength and sanitation;
3. Features monolithic or V-shaped paddles, providing varying rolling and kneading intensities to cater to diverse product needs;
4. Offers two distinct rotational speeds for optimal processing flexibility;
5. Outfitted with a sophisticated air-filter to prevent material ingress into the vacuum pump during operation, ensuring reliability and longevity.
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