STRUCTURE CHARACTERISTIC The Fast Freezer System is a marvel of modern engineering, meticulously designed to include an evaporative station, a highly insulated cabinet, a sophisticated hydraulic-driving part, and an intuitive controlling panel. This clever design ensures seamless operation and efficiency. With its compact, user-friendly design, this system is crafted from the finest materials to ensure durability and sanitation. The internal structure features premium stainless steel (SUS304) for robust support, while the evaporation station boasts a construction of durable aluminum alloy 6063. The hygienic HDPE material used for both top and bottom pads highlights a commitment to meeting strict European foodstuff standards. Every component is carefully selected to ensure the utmost cleanliness and quality. 1. This cutting-edge equipment boasts an all-encompassing set of refrigeration units, expertly tailored to meet the needs of small batch productions, ensuring unrivaled efficiency and performance. 2. Designed with user convenience in mind, this innovative system offers effortless frozen access and simple installation, complemented by its added mobility for versatile use. 3. It expertly maintains optimal pressure balance between aluminum plates, efficiently accommodating a variety of frozen product sizes. 4. The system features a selection of high-efficiency compressors, a premium heat-preserving storehouse body, and food-grade extrusion storehouse boards, all engineered to significantly boost performance. APPLICATION SCOPE This state-of-the-art unit is perfectly suited for cold storage applications and excels in processing a variety of products, including aquatic products, poultry, and meat, ensuring freshness and quality. WORKING CONDITIONS This versatile system is compatible with refrigerants such as Rww, R404A, R507A, R717, or equivalent, offering flexibility and efficiency in different environments. In-take temperature: +15°C; Out-take temperature: ≤-18°C; Ambient temperature: ≤-50°C; Condensing temperature: 35-40°C; Evaporation temperature: -35°C; Freezing Time Fish, neatly arranged in trays measuring 600 x 400 x 80mm at 15kg per tray, can be efficiently frozen in just 6-7 hours per shift, showcasing the system's impressive speed. Shrimp, organized in trays measuring 300 x 200 x 60mm at 2kg per tray, benefit from a rapid freezing time of 4-5 hours per shift, demonstrating remarkable efficiency. Codfish, placed in frames sized 520 x 310 x 60mm at 2kg per tray, enjoy an incredibly fast freezing duration of just 2.5-3 hours per shift, reflecting the system's advanced capability.
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