STRUCTURE CHARACTERISTIC The unit is a marvel of engineering, seamlessly integrating an evaporative station, a robust insulation cabinet, a reliable hydraulic-driving part, and a sophisticated controlling panel. With its compact structure and ease of operation, this unit is a paragon of design excellence. Featuring stainless steel (SUS304) support and hardware, and an evaporation station crafted from aluminum alloy 6063, every component is optimized for performance. The HDPE pads at the top and bottom ensure cleanliness in compliance with European foodstuff standards. 1. This state-of-the-art equipment comes equipped with a comprehensive refrigeration setup, ideal for small-scale production. 2. Experience the convenience of an easy-to-install system with hassle-free frozen access, all designed for mobility. 3. Achieving a perfect pressure balance between aluminum plates, this feature accommodates the varying sizes of frozen products. 4. Benefit from a high-efficiency compressor paired with a superior quality heat conservation storehouse body and food-grade extrusion storehouse board. APPLICATION SCOPE These advanced units are perfectly suited for cold storage applications and are essential for processing aquatic products, poultry, and meat with unparalleled efficiency. WORKING CONDITIONS Refrigerant Options: Rww, R404A, R507A, R717 or similar, offering versatile adaptability. In-take Temperature: +15°C, ensuring optimal operation. Out-take Temperature: ≤-18°C, maintaining superior freezing conditions. Ambient Temperature: ≤-50°C, perfectly suitable for extreme environments. Condensing Temperature: 35-40°C, ideal for efficient heat dissipation. Evaporation Temperature: -35°C, ensuring rapid and thorough freezing. Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray): Achieves freezing in just 6-7 hours per shift. Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray): Efficiently frozen in 4-5 hours per shift. Codfish (frame size: 520 x 310 x 60mm; 2kg/tray): Swiftly frozen in 2.5-3 hours per shift.
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