Specifications
1. Ingeniously designed with a vacuum material adsorption inlet,
2. Masterfully constructed using premium-grade SUS 304 stainless steel,
3. Available with either Monolithic or V-shaped paddles, offering unparalleled versatility for diverse operations,
4. Equipped with a cutting-edge, highly efficient air-filter to ensure optimal performance.
In a meticulously maintained vacuum state, meats gracefully tumble and revolve in this state-of-the-art rolling and kneading machine. This distinctive motion allows meats to interact in a way that delivers an exquisite massaging effect. This process meticulously ensures meats are salted uniformly, enhances their elasticity like never before, and significantly refines the internal structure, elevating the quality of the final product.
Application:
Perfect for culinary delights like sauce-braised pork, sumptuous ham, deliciously smoked bacon, flavorful barbecue, savory sausages, and expertly cured seafood dishes.
Characteristics:
1. Engineered with a vacuum material adsorption inlet, this feature allows for seamless and hassle-free additive integration;
2. Crafted with superior SUS 304 stainless steel, ensuring long-lasting durability and impeccable hygiene;
3. Offers Monolithic or V-shaped paddles that provide customizable rolling and kneading forces, perfectly adapted to a wide variety of products;
4. Employs two distinctive rotating speeds, enabling precision and optimized processing for different applications;
5. Equipped with a high-performance air-filter to prevent foreign materials from entering the vacuum pump, ensuring smooth, uninterrupted, and efficient operations.
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